RUM-RAISIN APPLE CAKE
Provided by Selma Hurwitz
Categories Cake Rum Egg Dessert Bake Quick & Easy Raisin Apple Walnut Spring Bon Appétit Massachusetts Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Boil rum in heavy small saucepan until reduced to 1/4 cup. Set aside.
- Sift next 5 ingredients into medium bowl. Using electric mixer, beat rum, sugar, eggs, oil, and vanilla in large bowl until slightly thickened, about 5 minutes. Add flour mixture; beat just until blended. Stir in apples, walnuts, and raisins. Transfer batter to prepared pan.
- Bake cake until tester inserted into center comes out clean, about 40 minutes. Cool cake in pan on rack. Cut into squares and serve.
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S\d Saad
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for someone who loves sweet desserts.
Samma Ch
[email protected]I'm not a big fan of raisins, but I really enjoyed this cake. The rum flavor is very subtle and it really complements the apples.
aisaha aisaha
[email protected]This cake is a great way to use up leftover apples.
Oktybri Erdenebold
[email protected]I would definitely recommend this recipe to anyone who loves rum, raisins, and apples.
Sophia Villarreal
[email protected]This cake is a bit more time-consuming to make than some other recipes, but it's definitely worth the effort.
Su jue ei kyaw Su jue ei kyaw
[email protected]I've never made a cake with rum before, but this recipe was easy to follow and the cake turned out great!
Ayan Rector
[email protected]This is a great recipe for a special occasion cake. It's sure to impress your guests.
Raman Bhatta
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
jashim Miah
[email protected]This cake is incredibly moist and flavorful. I love the way the rum-raisin filling seeps into the cake while it's baking.
Lakota Wahchumwah
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rum, but I'm so glad I did! The rum flavor is very subtle and it really complements the apples and raisins.
Iqra Zulqurnain
[email protected]This is my new favorite cake recipe! The combination of rum, raisins, and apples is heavenly.
Happy Not
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and everyone loves it.
king memon
[email protected]This cake was a hit at my holiday party! It's so moist and flavorful, and the rum-raisin filling is the perfect touch.