RUM RAISIN BREAD
I absolutely love fresh homemade bread. And I love using my bread machine to knead the dough. However, I've never had much luck baking bread in it, that is until this bread. This bread is soft, tender and fresh, just the way I love it. I love thrift store shopping and I found a "new" bread machine baking cookbook for $1. It...
Provided by Diane Atherton
Categories Sweet Breads
Time 5m
Number Of Ingredients 10
Steps:
- 1. Here is a link for "How to Make Bread Machine Recipes by Hand". Hope it helps: http://dontwastethecrumbs.com/2012/10/simple-conversion-how-to-make-bread-machine-recipes-by-hand/#.UOxBXs2t2Zs.pinterest
- 2. Soak raisins at least 2 hours in rum to plump the raisins (soak longer if you have time).
- 3. Add egg and milk to bread pan; cover liquid completely with flour.
- 4. To each corner of pan and on top of the flour, start adding sugar in one corner, salt in another corner, butter and cinnamon. Make a well in the center of the flour and add yeast.
- 5. I used the 2 lb loaf setting, selected fruit and nuts and started the machine. Add raisins when prompted or after the 1st kneading. My machine does not prompt for adding raisins or nuts so I had to listen for that 1st kneading.
- 6. This bread rose to the very top of my machine. So, the last 10 minutes of baking time I lifted the top/lid slightly and placed a spoon under the lid to keep it up above the bread so the top would dry and brown. Honestly this is the best bread I've ever made by baking it in the bread machine.
- 7. Pat Duran has tested this bread by making by hand. So if you don't have a bread machine check out Pat's version of this wonderful bread: https://www.justapinch.com/recipes/bread/bread-sweet-bread/raisin-rum-bread.html?cpage=2#comment1486672
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #breads #dietary #low-sodium #yeast #low-in-something #4-hours-or-less
You'll also love
Robel Miah
[email protected]This bread is delicious! I love the way the rum and raisins complement each other. It's the perfect bread to enjoy with a cup of coffee or tea.
Chase Glenn
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfectly.
Rodney Bennett
[email protected]This is the best rum raisin bread recipe I've ever tried. It's so moist and flavorful, and the rum and raisins are the perfect combination.
Rahul Ahammed
[email protected]I've made this bread several times and it's always a hit! Everyone loves the flavor and texture.
Amber Olague
[email protected]This bread is delicious! I love the way the rum and raisins complement each other. It's the perfect bread to enjoy with a cup of coffee or tea.
Kamogelo Letshabo Letshabo
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfectly.
joseph guthrie
[email protected]This is the best rum raisin bread I've ever had. It's so moist and flavorful, and the rum and raisins are the perfect combination.
Adrian Day
[email protected]I've made this bread several times and it always turns out great. It's a family favorite!
Makai Mpanda
[email protected]This bread is so moist and flavorful. I love the hint of rum and the chewy raisins. It's the perfect bread to enjoy with a cup of coffee or tea.
Nora Jackson
[email protected]I made this bread for a holiday party and it was a hit! Everyone loved it.
Rao Rizwan
[email protected]This bread is delicious! The rum and raisins give it a unique flavor that I really enjoyed. I will definitely be making this again for my family and friends.
Gael Amador45
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect.
Kathy Morgan
[email protected]This rum raisin bread is the perfect sweet treat! It's moist, flavorful, and has just the right amount of rum and raisins. I will definitely be making this again.