RUM RAISIN RICE PUDDING
Steps:
- 1. Make the raisins: In a small saucepan set over low heat, combine the raisins with the rum and sugar. Add enough water to cover the raisins and cook until the raisins are plump, about 5 minutes. Remove the saucepan from the heat and set aside. 2. Make the pudding: In a large saucepan, combine the water with a pinch of salt and bring to a boil. Whisk in the rice and return to a simmer. Cook over medium heat until the rice is cooked through, about 14 minutes. Strain the rice into a colander, then return it to the same saucepan. Add the milk, the heavy cream and the vanilla bean pod and seeds, then bring the mixture to a simmer over medium heat. 3. Meanwhile, in a small bowl, whisk the sugar with the egg yolks until smooth. Slowly whisk ½ cup of the hot rice mixture into the egg mixture to prevent the eggs from curdling. Add the yolks to the rice mixture and cook, stirring constantly with a wooden spoon, until the mixture thickens and the cream coats the back of the spoon, about 6 minutes. 4. Fill a large bowl with ice. Pour the rice pudding into a separate bowl and place it on the ice to cool quickly. Remove the vanilla bean pod and discard. Once cool, divide the rice pudding among four bowls. Divide the rum raisins and their liquid among the bowls and serve immediately. Reprinted with permission from "Southern Comfort: A New Take on the Recipes We Grew Up With" by Allison Vines-Rushing and Slade Rushing, copyright © 2012. Published by Ten Speed Press, a division of Random House, Inc."
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SONNY KING
king@yahoo.comThis rice pudding is a bit too sweet for my taste, but I can see why others would enjoy it. The texture is great and the rum flavor is subtle.
NUSRAT MIZI
nusratm37@yahoo.comI'm not a big fan of rum, but I still enjoyed this rice pudding. The flavors are well-balanced and the pudding is very creamy.
Hassan Salihu
hassansalihu24@yahoo.comThis rice pudding is so creamy and smooth. It's the perfect comfort food for a cold night.
Julius Babb
j94@aol.comI love the combination of rum and raisins in this rice pudding. It's a classic flavor combination that never gets old.
Erric Esper
e53@hotmail.comThis rice pudding is a great way to use up leftover rice. It's also a delicious and easy dessert that can be enjoyed by people of all ages.
Asmar Moh
asmarmoh@gmail.comI'm not a big fan of rice pudding, but I tried this recipe and I was surprised at how much I liked it. The rum and raisins add a lot of flavor.
Amal Amal
amal.amal27@hotmail.comI made this rice pudding in my slow cooker. It turned out perfectly!
cool boy211
c-b@gmail.comI added a few extra tablespoons of rum to my rice pudding. It gave it a nice kick!
Justine Knispel
kjustine@yahoo.comI'm allergic to raisins, so I made this rice pudding without them. It was still delicious!
Kingston Pardee
k_p@yahoo.comThis rice pudding is bland and boring. I wouldn't recommend it to anyone.
Fahad Twikirize
twikirize.fahad84@yahoo.comI followed the recipe exactly, but my rice pudding turned out too runny. I'm not sure what I did wrong.
Rovaid Hamdard
hamdard35@gmail.comThis rice pudding is a bit too sweet for my taste, but I can see why others would enjoy it. The texture is great and the rum flavor is subtle.
Sam Alexander
s-a72@yahoo.comI'm not a big fan of rum, but I still enjoyed this rice pudding. The flavors are well-balanced and the pudding is very creamy.
Mostakeem Khan
k32@gmail.comThis rice pudding is so creamy and smooth. It's the perfect comfort food for a cold night.
Bishal Kumal
bishal_k49@hotmail.frI love the combination of rum and raisins in this rice pudding. It's a classic flavor combination that never gets old.
Clarence Logue
clarence@yahoo.comThis rice pudding is a great way to use up leftover rice. It's also a delicious and easy dessert that can be enjoyed by people of all ages.
Stephen Deng
sdeng@gmail.comI wasn't sure how I would feel about rum raisin rice pudding, but I was pleasantly surprised! The flavors are perfectly balanced and the pudding is creamy and delicious. I will definitely be making this again.
DrosIntentions
drosintentions14@hotmail.co.ukThis is the best rice pudding I have ever had! The rum and raisins add a perfect touch of sweetness and flavor. I will definitely be making this again and again.
Triple M Hirib
triple@gmail.comI made this rice pudding for a party and it was a huge hit! Everyone loved the flavor and texture. I will definitely be making this again.
Amit Achargya
a-amit@yahoo.comThis rice pudding is a delicious and easy dessert. The combination of rum and raisins is perfect, and the pudding is creamy and smooth. I would definitely recommend this recipe to anyone looking for a new dessert to try.