RUM TUM TIDDY
In 'A Southerly Course' by Martha Hall Foose. Originally a concoction of tomato soup and melted cheese over toast (see recipe #214390) Ms. Foose has transformed into an appetizer version.
Provided by ratherbeswimmin
Categories Cheese
Time 55m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°.
- Butter an 8-inch square baking dish.
- In a large bowl, combine the egg, Worcestershire sauce, Cheddar cheese, pecans, and bread crumbs.
- In a medium skillet set over medium heat, melt the butter.
- Add the onion and cook until slightly browned, about 3 minutes.
- Add the tomato sauce and cook for 5 minutes.
- Pour the onion and tomato sauce over the bread crumb mixture and stir together.
- Spoon the tomato-bread mixture into the prepared baking dish and bake for 25 minutes or until firm.
- Cool for 10 minutes and cut into 16 squares.
- Put the parmesan cheese on a large plate.
- Coat all sides of the squares in the Parmesan.
- Place 1 round of pickled okra in the center of each square as a garnish.
- To serve, skewer each square on a cocktail pick.
Nutrition Facts : Calories 126.8, Fat 10.2, SaturatedFat 3.6, Cholesterol 26.5, Sodium 235.7, Carbohydrate 4.1, Fiber 1.1, Sugar 1.2, Protein 5.7
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nelisiwe dube
[email protected]Overall, I'm really happy with how this recipe turned out. It's a bit time-consuming, but it's worth the effort. I'll definitely be making this again.
Amah Therese
[email protected]This is a great recipe for a special occasion. It's a bit pricey, but it's worth it for the wow factor.
Md forad ali
[email protected]I'm not a big fan of rum, but I loved this recipe. The cake was moist and flavorful, and the sauce was just the right amount of boozy.
Afroj Dewan
[email protected]This recipe is a bit time-consuming, but it's worth it. The rum tum tiddy was a showstopper at my dinner party.
Magy Sotelo
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. The rum tum tiddy was amazing!
Sajan Pandey
[email protected]The cake was a little dry, but the sauce was delicious.
Aaaa Bbbb
[email protected]The rum tum tiddy was a bit too sweet for my taste, but other than that it was great.
Sham Arif
[email protected]Followed the recipe exactly and it came out perfect. Thanks for sharing!
Hany Nabil
[email protected]So impressed with how this turned out! Will definitely make again.
Shuab Ahmed
[email protected]This rum tum tiddy was a hit at my party!
Chris Rasmussen
[email protected]I've tried many rum tum tiddy recipes, but this one is by far the best. The cake was moist and flavorful, and the sauce was rich and decadent. I highly recommend this recipe.
BRY MURILLO
[email protected]This rum tum tiddy recipe is a keeper! It was so easy to make and turned out absolutely delicious. My family loved it. Will definitely be making this again.