Best 2 Rum Tum Tiddy Recipes
"Rum tum tiddy" is a delectable dessert with a captivating name that has captured the hearts and taste buds of many. While its origins remain shrouded in mystery, tales whisper of its existence in cookbooks dating back centuries. This dish, with its unique combination of flavors and textures, has stood the test of time, earning a place as a beloved classic. As you embark on a culinary journey to discover the best recipe for "rum tum tiddy," let us guide you through the secrets of this timeless dessert, ensuring an unforgettable experience for you and your loved ones.
Here are our top 2 tried and tested recipes!
RUM TUM TIDDY RECIPE
Provided by lknowles
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over moderately low heat (about 225 F.); add onion and green pepper and cook till tender; remove from heat. Mix in tomato soup, milk, cheese and Worcestershire sauce. Cook, stirring constantly, till cheese is melted. Remove from heat. Blend 1/2 cup of cheese sauce into beaten egg in a bowl. Pour egg mixture back into the remainder of the cheese sauce in the saucepan and heat over moderately low heat. Stir in sherry and spoon over toast or crackers. Per Serving (without toast or crackers): 350.34 Cal (67.80% from Fat, 22. 70% from Protein, 9.46% from Carb); 19.43 g Protein; 25.76 g Tot Fat; 15. 87 g Sat Fat; 8.08 g Carb; 0.33 g Fiber; 530.41 mg Calcium; 600.61 mg Sodium; 214.66 mg Potassium; 117.86 mg Cholesterol
RUM TUM TIDDY
In 'A Southerly Course' by Martha Hall Foose. Originally a concoction of tomato soup and melted cheese over toast (see recipe #214390) Ms. Foose has transformed into an appetizer version.
Provided by ratherbeswimmin
Categories Cheese
Time 55m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°.
- Butter an 8-inch square baking dish.
- In a large bowl, combine the egg, Worcestershire sauce, Cheddar cheese, pecans, and bread crumbs.
- In a medium skillet set over medium heat, melt the butter.
- Add the onion and cook until slightly browned, about 3 minutes.
- Add the tomato sauce and cook for 5 minutes.
- Pour the onion and tomato sauce over the bread crumb mixture and stir together.
- Spoon the tomato-bread mixture into the prepared baking dish and bake for 25 minutes or until firm.
- Cool for 10 minutes and cut into 16 squares.
- Put the parmesan cheese on a large plate.
- Coat all sides of the squares in the Parmesan.
- Place 1 round of pickled okra in the center of each square as a garnish.
- To serve, skewer each square on a cocktail pick.
Nutrition Facts : Calories 126.8, Fat 10.2, SaturatedFat 3.6, Cholesterol 26.5, Sodium 235.7, Carbohydrate 4.1, Fiber 1.1, Sugar 1.2, Protein 5.7
Tips:
- Choose ripe, flavorful fruit: This will ensure that your rum tum tiddy is packed with flavor. Look for fruit that is deeply colored and has a sweet smell.
- Use a variety of fruits: This will give your rum tum tiddy a complex and interesting flavor profile. Some good combinations include strawberries, blueberries, raspberries, peaches, and mangoes.
- Don't overcook the fruit: You want the fruit to retain its shape and texture. Cook it just until it is tender.
- Let the rum tum tiddy cool completely before serving: This will allow the flavors to meld and develop.
- Serve the rum tum tiddy with a dollop of whipped cream or ice cream: This will add a touch of richness and sweetness.
Conclusion:
Rum tum tiddy is a delicious and easy-to-make summer dessert. It is perfect for potlucks, picnics, and barbecues. With its vibrant colors and refreshing flavor, rum tum tiddy is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give rum tum tiddy a try. You won't be disappointed!
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