RUM WALNUT SAUCE
Make and share this Rum Walnut Sauce recipe from Food.com.
Provided by daisygrl64
Categories Sauces
Time 9m
Yield 1 pudding
Number Of Ingredients 8
Steps:
- First melt the butter over medium heat in a 3-1/2 quart saucepan, stir in the brown sugar, and cook until the sugar fully melts.
- Then rapidly stir in the lemon zest, the vanilla, the walnuts, the cinnamon, and the allspice and cook gently over medium heat until all the ingredients thoroughly come together.
- Then just before you're ready to serve, slowly pour in the rum, stir it quickly into the sauce, and cook it-slowly stirring all the while-for about 3 minutes to marry the ingredients and to drive off all but the essence of the liqueur.
Nutrition Facts : Calories 3108.2, Fat 168.4, SaturatedFat 65.5, Cholesterol 244, Sodium 786.8, Carbohydrate 338.5, Fiber 7.9, Sugar 321.7, Protein 18.8
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Stickfigure 9000
[email protected]This sauce is so easy to make and it's always a crowd-pleaser. I love serving it at parties.
Nicole Gray
[email protected]I made this sauce for a special occasion and it was a huge hit. Everyone loved it!
Alwiya Said
[email protected]This sauce is a little too sweet for my taste, but it's still very good. I think I'll try cutting back on the sugar next time.
Maxamud Husseen
[email protected]I'm not a big fan of rum, but I really enjoyed this sauce. The rum flavor is very subtle and it really complements the other flavors.
Rajthapa Magar
[email protected]This sauce is a bit pricey to make, but it's definitely worth it. It's so rich and flavorful.
roqeebat bakare
[email protected]I love how versatile this sauce is. I've used it on chicken, fish, and even pasta. It's always delicious.
Arian Blair
[email protected]I followed the recipe exactly and my sauce turned out perfectly. It's so smooth and creamy.
Kelebogile Mogale
[email protected]I'm not sure what I did wrong, but my sauce turned out really grainy. I think I might have overcooked the walnuts.
Michael McNally
[email protected]This sauce is a little too heavy for my taste. I think I'll try lightening it up next time by using less cream.
Mohammed Abdul Razack
[email protected]I made this sauce for a party and everyone loved it. It's a great sauce for entertaining because it's so easy to make ahead of time.
Tshenolo Tshe
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
Md: Mosharof Hossain
[email protected]I love the combination of flavors in this sauce. The rum and walnuts are a perfect match.
Cierra Walls
[email protected]I followed the recipe exactly and the sauce turned out great. It's so creamy and flavorful.
Vanessa Bennie
[email protected]I'm not a huge fan of walnuts, but I really enjoyed this sauce. The rum flavor is really prominent and the walnuts add a nice texture.
Nasurallaha khan
[email protected]This sauce is a little too sweet for my taste, but it's still very good. I think I'll try cutting back on the sugar next time.
Tofayel Ahamed
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Goddess Smooth
[email protected]This sauce is amazing! I used it on chicken and it was perfect. The rum flavor is subtle but really adds something special.
Traci Hamp
[email protected]I made this sauce for my family over the weekend and it was a hit! The flavors are so rich and complex, and the walnuts add a lovely crunch.