RUMMAGE RELISH
This recipe has a mixture of red and green tomatoes plus a few other vegetables to make a zesty relish that tastes great on sandwiches.
Provided by TAZZIEBP
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 13h25m
Yield 8
Number Of Ingredients 16
Steps:
- In a large bowl, combine the green tomatoes, red tomatoes, cabbage, onion, cucumber, green pepper, and red pepper. Mix with the salt and let stand for 12 to 14 hours in a cool place, if not the refrigerator. Drain and rinse thoroughly.
- Prepare 8 pint jars with lids and rings by sterilizing and keeping hot. Set aside.
- In a large pot, combine the brown sugar, celery seed, cinnamon, mustard seed, ginger, garlic, cloves and vinegar. Bring to a boil, stirring to dissolve sugar. Simmer for 10 minutes. Add vegetables, and simmer for another 30 minutes.
- Bring vegetables to a boil from a simmer and ladle into hot jars, leaving 1/4 inch headspace. Secure lids and rings. Process in a boiling water canner for 15 minutes. Cool to room temperature and refrigerate any jars that fail to seal properly.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 95.6 g, Fat 1.4 g, Fiber 6.6 g, Protein 5.3 g, SaturatedFat 0.2 g, Sodium 61.9 mg, Sugar 85 g
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Caitlyn Grant
grant_c39@gmail.comThis relish is amazing! I love the combination of sweet and tangy flavors.
Pinky DelaTorre
d_pinky@gmail.comI've made this relish several times now, and it's always a hit. It's the perfect addition to any summer gathering.
Olivia Coyle
olivia86@aol.comThe relish was a bit too sweet for my taste. I would recommend adding less sugar next time.
Md Alireza
mdalireza@yahoo.comThis relish is a great way to use up extra vegetables. Plus, it's so easy to make and tastes delicious!
Jihhad Jihad1205
j.j@hotmail.comI made this relish last night and it was delicious! I used a mix of zucchini, cucumbers, and yellow squash from my garden, and the result was a refreshing and tangy relish that was perfect for summer cookouts.