RUNZA (CABBAGE BURGERS) MY WAY
I added Velveeta sauce with this classic recipe and it was so good. You can make up a bunch and throw in the freezer. Grab them out and nuke them and they make a great snack or quick dinner.
Provided by barbara lentz
Categories Burgers
Time 55m
Number Of Ingredients 8
Steps:
- 1. Brown the meat with salt and pepper. Add the onion, garlic, and cabbage and cook until cabbage is tender.
- 2. Melt Velveeta with heavy cream. Add to meat mixture.
- 3. Roll out bread dough. Cut 12 squares. Top with burger mixture and pinch seams together. Place on baking sheet and brush with melted butter.
- 4. Bake at 350 degrees for 30 to 35 minutes
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Sharon Blanton
[email protected]Yum!
AmeNo San ï ÃłĢ·¥•‚Ä¢` î
[email protected]These were delicious! I made them for my family and everyone loved them. The filling was flavorful and the dough was cooked to perfection. I will definitely be making these again.
Jack Hamilton
[email protected]I made these last night and they were a hit! My husband and I both loved them. I used ground beef and pork, and added some extra shredded cheddar cheese to the filling. They were so easy to make and cooked up perfectly in my cast iron skillet. We wil