Best 4 Runza Cabbage Burgers My Way Recipes
Are you craving a hearty and flavorful meal that combines the classic taste of a burger with the savory goodness of cabbage? Look no further than the "Runza Cabbage Burgers My Way" recipe. This unique and delicious dish is a delightful twist on the traditional hamburger, featuring a juicy, seasoned ground beef patty nestled between two layers of tender, sautéed cabbage. The result is a burger that is both satisfying and surprisingly light, with a distinct flavor profile that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CABBAGE BURGERS
This is a recipe created by Russian German immigrants. It is very popular in the Nebraska, South Dakota region where I am from. Cabbage and ground beef are encased in a neat little bread package.
Provided by AARONNE2004
Categories Main Dish Recipes Sandwich Recipes Beef
Time 21m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Divide each loaf of frozen bread dough into 6 pieces, and roll into balls. Set aside.
- Crumble the ground beef into a large pot over medium heat. Cook and stir until evenly browned. Drain off grease. Add the water, cabbage, onion, and garlic. Cook over medium-low heat, stirring as needed, until the cabbage is soft. Season with salt and pepper to taste. I like to use more pepper than salt. Drain off any excess liquids, and set aside.
- On a lightly floured surface, roll the dough balls into 5 inch (approximate) squares. Place about 3/4 cup of the cabbage burger into the center, fold the dough over, and pinch to seal. Place on a baking sheet with the seam side down.
- Bake for 15 to 18 minutes in the preheated oven, or until golden brown. Remove from the oven, and brush with melted butter. Serve hot.
Nutrition Facts : Calories 468 calories, Carbohydrate 41.2 g, Cholesterol 80 mg, Fat 19.2 g, Fiber 4.9 g, Protein 29.7 g, SaturatedFat 6.6 g, Sodium 518.4 mg, Sugar 5.6 g
RUNZAS (CABBAGE BURGERS)
SO GOOD!!!! These "burgers" are super tasty and very easy to make. My family has been making these forever. They are from a restaurant in NE. When I got married, I made these for my DH and he LOVED them. For the dough, I usually make my own, but if you are short on time you can use frozen dough (Rhodes loaves). They freeze very well. When I make them, I usually make a big batch and freeze the ones we don't eat that day. Dipping in Ranch Dressing is oh so delicious. You can add so many different things instead of the cabbage mixture. I have made breakfast ones that I put in eggs, cheese, and sausage or bacon. Very good as well.
Provided by allierowe29
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown the ground beef with the onion. Drain the grease.
- In another pan, saute shredded cabbage in butter or margarine.
- Combine the meat and cabbage, adding salt and pepper.
- Roll out the dough. Make sure you roll the dough out thin or else the runzas will be all bread when you bite into them.
- Cut into 7" or 8" squares.
- Put some cabbage-meat mixture in the center of each square.
- Top with the mozzarella cheese.
- Bring the corners together; dampen the edges so they are secure.
- Bake at 350 degrees Fahrenheit for 15 to 20 minutes.
CABBAGE BURGERS (RUNZAS)
Make and share this Cabbage Burgers (Runzas) recipe from Food.com.
Provided by Anna Haines
Categories For Large Groups
Time 1h55m
Yield 1 serving, 24 serving(s)
Number Of Ingredients 4
Steps:
- cook meat with one onion chopped.
- shred and cook cabbage with other onion chopped.
- add meat and cabbage together.
- follow dough directions on box
- roll dough out till pretty thin cut into squares (however big you want them).
- put cabbage and burger in and seal.
- lay seal side down on parchment paper and oven tray.
- brush each with oil
- cover and let rise for 25 minute.
- heat oven at 375 degrees
- cook for 25 minute or until lightly browned.
Nutrition Facts : Calories 249.3, Fat 10.6, SaturatedFat 3.3, Cholesterol 20.1, Sodium 437.2, Carbohydrate 29.1, Fiber 2, Sugar 6.5, Protein 9.1
RUNZA BURGERS
Originally from Iowa, Runzas were a staple in our family dinners. Usually the beef and cabbage mixture was stuffed in fresh bread dough. This is an easy and quick variation that is a great way to get kids to eat their vegetables! My 10 year old son loves them.
Provided by superfoodie
Categories Sloppy Joes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Brown ground beef in a large skillet over high heat. Drain fat. Stir in garlic, onion, and cabbage; cook until vegetables are wilted and soft. Stir in the beef broth, Worcestershire sauce, and mustard. Cook over medium heat, uncovered, until reduced to a sloppy joe consistency. Season with salt and pepper.
- Place hamburger buns on top of meat mixture; cover skillet to steam, about 1 minute. To serve, fill steamed buns with beef and cabbage mixture.
Nutrition Facts : Calories 284 calories, Carbohydrate 27.9 g, Cholesterol 44.6 mg, Fat 10.8 g, Fiber 3.3 g, Protein 18.3 g, SaturatedFat 3.9 g, Sodium 492.8 mg, Sugar 3.1 g
Tips:
- To make the perfect Runza Cabbage Burger, use a combination of ground beef and pork. This will give the burger a juicy and flavorful texture.
- Be sure to finely chop the cabbage and onion. This will help them to cook evenly and prevent them from overpowering the other flavors in the burger.
- Season the cabbage mixture generously with salt, pepper, and garlic powder. This will help to bring out the flavor of the vegetables.
- Use a large skillet to cook the cabbage mixture. This will help to prevent it from overcrowding and sticking to the pan.
- Cook the cabbage mixture until it is tender but still has a bit of crunch. This will give the burgers a nice texture.
- To assemble the burgers, place a scoop of the cabbage mixture on a hamburger bun. Top with a slice of cheese and a cooked hamburger patty.
- Serve the burgers immediately with your favorite toppings, such as ketchup, mustard, and pickles.
Conclusion:
Runza Cabbage Burgers are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. They are also a great way to use up leftover cabbage and ground beef. With their unique flavor and texture, Runza Cabbage Burgers are sure to be a hit with your family and friends.
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