RUNZA CASSEROLE
Enjoy runza without the fuss! We really love this easy-to-put-together casserole.
Provided by Dawn
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef, pork, and onions in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cabbage to the skillet on top of the meat mixture. Cover skillet and let cabbage steam, 1 to 2 minutes. Add garlic, salt, and pepper and mix well. Remove from heat.
- Separate 1 package of crescent rolls into pieces; cover the bottom of a 9x13-inch baking pan with dough. Spread meat-cabbage mixture on top of dough. Sprinkle mozzarella cheese on top of meat. Separate remaining tube of rolls into pieces and cover the cheese.
- Bake in the preheated oven for 30 minutes. Cover baking pan with aluminum foil and bake 10 minutes more to soften crust.
Nutrition Facts : Calories 819.9 calories, Carbohydrate 41.4 g, Cholesterol 144.8 mg, Fat 48.1 g, Fiber 2.5 g, Protein 51.3 g, SaturatedFat 19.3 g, Sodium 1174 mg, Sugar 10.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #beef #oven #easy #dietary #ground-beef #meat #equipment
You'll also love
Kaleem Akhtar
[email protected]This casserole is a great way to use up leftover crescent roll dough.
FUCK YOU
[email protected]I made this casserole for a party and it was a huge hit. Everyone loved it!
Axam Bilal
[email protected]This casserole is a bit time-consuming to make, but it's worth it. It's so flavorful and satisfying.
Nhana Darlington
[email protected]I'm not a huge fan of casseroles, but this one is an exception. It's really delicious.
strawberryvines
[email protected]This casserole is a great way to get your kids to eat their vegetables.
ghabash ghabash
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your taste.
Muhandi Bilal
[email protected]This casserole is so comforting and filling. It's perfect for a cold winter night.
Mahmudullah Ferdous
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover beef.
Charlie manning
[email protected]This casserole is a 10/10. It's easy to make, delicious, and perfect for any occasion.
Mochi IskindaDum
[email protected]I'm so glad I found this recipe. It's a new favorite in my house!
joletta griffith
[email protected]This casserole is also great for meal prep. I make a big batch on the weekend and then reheat it throughout the week for lunch or dinner.
Ahniece Farmer
[email protected]I added some chopped onions and green peppers to my casserole and it gave it a nice crunch. You could also add other vegetables, like carrots or celery.
Alfa Sync
[email protected]I made this casserole with ground turkey instead of beef and it was still delicious. It's a great way to use up leftover turkey.
Mary Rodines
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting, and the spices give it a nice kick.
Aden khan Khan 786
[email protected]I'm always looking for new casserole recipes and this one is definitely a keeper. It's hearty and filling, and the flavors are amazing.
Bebonne Laksh
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use ingredients that I already have on hand.
Patrick Missal
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
ParSa Pio
[email protected]This Runza Casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.