RUNZA CASSEROLE
Yesterday you posted a runza recipe and I said that I make a runza casserole which is a lot less work, somebody ask me to post it I do not have a picture of it I just went to my recipes and type it in. Hope you all like it.
Provided by Roely Tentinger
Categories Casseroles
Time 50m
Number Of Ingredients 6
Steps:
- 1. Brown Hamberger, onion and cabbage: drain
- 2. Season with salt and pepper. Add soup and heat.
- 3. Take 1 tube of crescent roll and spread out in bottom of 9x 13 inc pan; layer 1/2 of hamburger mixture, top with 8 cheese slices; add remaining hamburger mixture and 8 slices of cheese.
- 4. spread second tube of crescent rolls over top. Bake 350 degrees oven for 25 minutes. Cut into squares to serve.
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Perveaz sdk
[email protected]This recipe is a must-try for any casserole lover.
Liucija Kuusaite
[email protected]I'm sure this recipe will be a hit with my family.
Mahim Arafat
[email protected]This recipe looks like it would be a great addition to my cookbook.
dodi lulu
[email protected]I can't wait to try this recipe.
Malik Abubker
[email protected]This recipe looks easy to follow.
SUBODH GAMING7
[email protected]I'm going to try this recipe tonight. It looks delicious!
MS fatema Sadia
[email protected]This dish is perfect for a cold winter night.
Jose ramirez333
[email protected]I love that this casserole can be made ahead of time.
Camyria Ard
[email protected]This casserole is a great way to use up leftover beef.
Raj Poot
[email protected]I'm not a huge fan of casseroles, but this one is really good.
MD ALamen
[email protected]This dish is amazing! The flavors are so well-balanced and the beef is cooked to perfection.
Som Rai
[email protected]I love this casserole! It's so easy to make and always turns out great.
Tippett Reinson
[email protected]This casserole was a hit with my family! It's easy to make and so delicious. The flavors are amazing and the beef is so tender.