RUNZA CASSEROLE FOR TWO
Tastes like the restaurant but way easier to make! Hamburger and cabbage casserole... and my 4 year old loved it! I've also made this with onion powder, when I forgot to buy an actual onion! Just add a bit to the raw hamburger and then some more when you add the other seasonings.
Provided by OneHotKitchen
Categories Main Dish Recipes Casserole Recipes
Time 1h55m
Yield 2
Number Of Ingredients 12
Steps:
- Mix flour, butter, sugar, yeast, and salt together in a large bowl; pour in warm water. Stir mixture into a soft ball. Roll dough out on a floured surface; knead until dough is elastic, 3 to 4 minutes. Place dough in a bowl and cover with a towel; allow to rise in a warm and dry area, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 10 minutes; drain and discard grease. Add cabbage; cook until cabbage is steamed and wilted, about 10 minutes. Season with garlic powder, salt, and pepper.
- Split dough in half. Roll each piece to fit an 8x8-inch baking dish. Press one of the crusts into the bottom and up the sides of the baking dish. Spoon hamburger mixture into crust; cover with cheese slices. Cover cheese layer with second crust; pinch edges of both crust together to seal.
- Bake in the preheated oven until lightly browned, about 20 minutes. Cover casserole with aluminum foil and bake until filling is hot, about 10 minutes more. Allow to sit for about 5 minutes before cutting.
Nutrition Facts : Calories 1348.4 calories, Carbohydrate 114.8 g, Cholesterol 256.2 mg, Fat 69.6 g, Fiber 13.3 g, Protein 67.5 g, SaturatedFat 36.8 g, Sodium 1792.2 mg, Sugar 27.8 g
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LONELY FF (Arman Ahmed)
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Gerald Vandewalker
[email protected]I'm not a big fan of cabbage, but I loved this casserole. The cabbage is cooked perfectly and it doesn't overpower the other flavors.
Rayees Baset
[email protected]This casserole is a great way to use up leftover roast beef. It's also a great dish to take to a potluck.
Afridi Khan
[email protected]5 stars! This casserole is amazing! I will definitely be making it again.
Ray Saint
[email protected]I'm always looking for new casserole recipes, and this one is definitely a keeper. It's easy to make, delicious, and a crowd-pleaser.
Shavette Patterson
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste.
TRG GAMER
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
KING CYCLOPS
[email protected]The leftovers from this casserole are even better the next day. I like to heat them up in the microwave for a quick and easy lunch.
Fozia Ch
[email protected]I made this casserole for a group of friends, and everyone raved about it. They couldn't believe how delicious it was.
Ston
[email protected]This casserole is so easy to make. I love that I can just throw everything in a dish and bake it.
morshay andrews
[email protected]I added some chopped carrots and celery to the casserole for extra veggies. It turned out great!
Mathew Scutcheon
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's perfect for potlucks or family gatherings.
Al amin hossen Suvo
[email protected]This dish was a hit with my family. Even my picky eater loved it! It's a great way to use up leftover roast beef or hamburger.
Shyne Blood
[email protected]I'm a huge fan of Runza sandwiches, so I was excited to try this casserole version. It did not disappoint! The flavors were spot-on, and the casserole had a nice, gooey texture.
Clifford Amos
[email protected]This Runza Casserole is a delightful dish that combines the flavors of a classic Runza sandwich into a hearty and comforting casserole. It's like having a party in my mouth!