RUNZAS (BIEROCKS)
If you grew up in Nebraska, these were a favorite food !! I found this recipe on Sweet & Saucy. The picture is from allrecipes.com
Provided by Becky Graves
Categories Other Breads
Time 2h10m
Number Of Ingredients 15
Steps:
- 1. Method: In a large mixing bowl, place 1 3/4 cups of flour, sugar, yeast, and salt. Heat milk, water, and shortening to 120F - 130F. (I heated the mixture in a saucepan on the stove and used a candy thermometer to check the temperature.) Pour over flour mixture; add the eggs. Beat with an electric mixer on low until blended. Beat an additional 3 minutes on high. Stir in the remaining flour (2 3/4 cups); knead dough on a lightly floured surface until smooth and elastic (about 6 - 8 minutes). Place dough in a greased bowl; cover and let rise in a warm place until doubled (about 1 hour.)
- 2. Meanwhile, brown beef and onions in skillet. Add cabbage, salt, and pepper; cook until cabbage is wilted and starting to become translucent. Continue seasoning filling with additional salt and pepper to taste.
- 3. Punch dough down. Divide into 10 equal pieces and roll each piece into a square on a lightly floured surface. Top each square with 1/3 cup meat mixture and 2 tablespoons of shredded cheese. Fold dough over the filling, crimp edges tightly to seal, and place on greased baking sheets. (I used a pizza stone; you could also line your baking sheets with parchment [but NOT wax paper].) Bake at 350F for 20 minutes or until golden brown. Serve hot
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Sabina Pun
[email protected]These were amazing! I'm so glad I found this recipe.
Alishba Khalid
[email protected]These were good, but not as good as I was hoping. I think I'll try a different recipe next time.
Erik Rodriguez
[email protected]I've made these several times now and they are always a hit. I love the combination of flavors and textures.
Shanina Ruth
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time.
Sad life
[email protected]I'm not a huge fan of cabbage, but I really enjoyed these. The dough was fluffy and the filling was flavorful.
Alex Mathis
[email protected]These were a little bit of work to make, but they were worth it. They were so good.
Tul Bhandari
[email protected]I've never had a runza before, but these were delicious. I will definitely be making them again.
Trinitie Hurd
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Takari Rashko
[email protected]I made these for a party and they were a hit. Everyone loved them.
Ilyaas Sujaac
[email protected]These were amazing! I followed the recipe exactly and they turned out perfect.
Ssennoga Frank
[email protected]I'm not sure what I did wrong, but these turned out terrible. The dough was dry and the filling was mushy.
Benny Ngugi
[email protected]These were good, but not great. The dough was a little tough and the filling was a bit bland.
Akram Gee
[email protected]I've made these runzas several times now and they are always a crowd-pleaser. The dough is easy to work with and the filling is flavorful.
Matthew Donald
[email protected]These were a hit with my family! I used ground turkey instead of beef and they were still delicious.