RUNZAS/CABBAGE POCKETS
Wonderful recipe that I make all the time. One of those old family recipes. This one is courtesy of "What's for Supper?" cookbook. I use my noodle maker/press to roll out the dough so it cooks evenly.
Provided by Alyssa in Leavenwor
Categories Meat
Time 1h20m
Yield 20 pockets, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Dough:.
- Measure 1 3/4 cups flour into large bowl.
- Stir in sugar, salt, and yeast.
- Heat water, milk and shortening until warm (120deg).
- Pour into flour mixture; add eggs and beat.
- Stir in rest of flour; knead 3 minutes.
- Cover; let rest 20 minutes.
- Filling:.
- Brown beef; add other ingredients.
- Cook till cabbage is wilted.
- Roll dough thin.
- Cut into 6" squares.
- Put 3 Tblsps of filling in center; bring corners up and seal.
- Bake at 350 for about 20 minutes or until golden.
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given mulonga
[email protected]These cabbage pockets were a little too salty for my taste, but I think that's because I used too much salt in the filling.
Wanda Carpenter
[email protected]I'm not a big fan of cabbage, but I really enjoyed these cabbage pockets. The filling was flavorful and the cabbage was cooked perfectly.
jafrin kabir
[email protected]I would definitely make these cabbage pockets again. They were so easy to make and they were a big hit with my family.
Beauty Nartey
[email protected]These cabbage pockets were a great way to use up some leftover ground beef. They were easy to make and tasted great.
AK Ehsanyar-13 Asif Khan
[email protected]I followed the recipe exactly and my cabbage pockets turned out perfect! They were so delicious and my family loved them.
Sarah Ary
[email protected]I wasn't a big fan of these cabbage pockets. The cabbage was too tough and the filling was a little dry.
Diane Davison
[email protected]These cabbage pockets were a little bland for my taste, but I think that's because I didn't add enough seasoning.
Dosta ali Mallah
[email protected]I've never made cabbage pockets before, but this recipe was so easy to follow. They turned out great!
Zahoor gaming
[email protected]These cabbage pockets are so easy to make and they're so delicious! I love that I can use up leftover cabbage in this recipe.
Ebube Onuoha
[email protected]I made these cabbage pockets for a party and they were a huge hit! I'll definitely be making them again.
Isaac Muwa
[email protected]These cabbage pockets are a great way to get your kids to eat their vegetables.
Mubashir Mughal
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They were delicious and so easy to make.
Bailey Charlton
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover cabbage.
CHINAEMEREM NNODIM
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Afghani Armani
[email protected]These cabbage pockets were a hit with my family! The filling was flavorful and the cabbage was cooked perfectly.