RUSSIAN BLACK BREAD
Make and share this Russian Black Bread recipe from Food.com.
Provided by seattlelove
Categories Breads
Time 3h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 13
Steps:
- Place ingredients into the bread machine in order suggested by the manufacturer.
- Use the whole wheat, regular crust setting.
- After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.
Nutrition Facts : Calories 163.1, Fat 2.6, SaturatedFat 0.6, Sodium 223.9, Carbohydrate 31.4, Fiber 2.5, Sugar 2.2, Protein 4.3
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Malak Waleed
[email protected]This is my new favorite bread recipe! It's so easy to make and the bread always turns out perfect.
Ziyan Gamer
[email protected]Overall, I thought this was a good recipe. The bread was delicious and it was easy to make. I would definitely recommend it to others.
Elomira Dimitrova
[email protected]The bread was too sour for my taste. I think I'll use less sourdough starter next time.
Shah_Meer Khan
[email protected]The bread didn't rise as much as I expected. I'm not sure what I did wrong.
daniel Temsgen
[email protected]I thought the bread was a bit bland. I might try adding some spices or herbs next time.
Imran Brothers
[email protected]The bread was a little too dense for my taste, but it still tasted good.
Shipon Miah
[email protected]I've made this bread several times now and it's always a hit. My family and friends love it. It's the perfect bread for sandwiches, toast, or just eating on its own.
50pluss Nickjones
[email protected]This was my first time making Russian black bread and it turned out great! I followed the recipe exactly and the bread came out perfect.
Pramila Magar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rye bread, but I'm glad I did. The bread was surprisingly good! It had a nice crust and a soft, chewy interior.
P Yyy
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's easy to follow. The bread came out perfectly and it tasted delicious.
Mohamed Muflih
[email protected]This Russian black bread recipe is a keeper! The bread turned out dense and flavorful, with a slightly tangy taste. It was perfect for making sandwiches and toasting.