I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with cheese it is marvelous.
Provided by Mary
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h15m
Yield 12
Number Of Ingredients 13
Steps:
- Place ingredients into the bread machine in order suggested by the manufacturer.
- Use the whole wheat, regular crust setting.
- After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 30 g, Fat 2.6 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 222.4 mg, Sugar 2.2 g
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adedoyn ayomide
[email protected]I would not recommend this recipe to anyone.
Umar Sycoveer
[email protected]This bread is way too expensive. I can get a better loaf of bread at the store for half the price.
toya toya
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly.
Jim Stonebraker
[email protected]The instructions in this recipe are a bit confusing.
Kwanele Tafane
[email protected]This bread is a bit too sour for my taste.
MIKE ARRINGTON
[email protected]I would definitely recommend this recipe to anyone who loves hearty and flavorful bread.
Molefe Mokoena
[email protected]This bread is a great value. It's a large loaf of bread that can feed a lot of people.
Md Shahanur Rahman
[email protected]I've never made bread before, but this recipe was easy to follow. I'm so proud of how my bread turned out!
Juan Gomez
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all the fillings, but it's also soft and flavorful.
Omar Rojas
[email protected]I love the flavor of this bread. It's so unique and different from anything else I've tried.
ethan zhou
[email protected]This bread is a bit dense, but I like that. It's very filling and satisfying.
Bikram Mahajran
[email protected]I followed the recipe exactly and my bread turned out great! I'm so glad I tried this recipe.
Matthew Miravalle
[email protected]This bread is so good! It has a slightly sour flavor that I love. I also like the chewy texture.
Fahad Gujjar
[email protected]I've made this bread several times and it always turns out perfect. It's my go-to recipe for a hearty and flavorful bread.
ayanda qwabe
[email protected]This bread is a bit time-consuming to make, but it is well worth the effort. The end result is a beautiful and delicious loaf of bread that is sure to impress your friends and family.
Iqra Chouhdry
[email protected]I made this bread for a party and it was a hit! Everyone loved the unique flavor and texture.
Amanda Gaitan
[email protected]This Russian Black Bread is a delicious and hearty bread that is perfect for any occasion. It has a slightly sour flavor that is balanced by the sweetness of the molasses. The bread is also very moist and has a chewy texture.