RUSSIAN CARROT MAYONNAISE SALAD
Categories Salad Appetizer Side No-Cook Vegetarian Low Sodium Wheat/Gluten-Free Carrot Kosher Raw
Yield 4 people
Number Of Ingredients 5
Steps:
- Peel/clean your carrots, then grate them. Preferably, they should be grated lengthwise to make longer strands. Mince the garlic cloves finely. Slice the roasted almonds lengthwise. Add all ingredients to a bowl and mix well. Variables - sugar quantity can be adjusted, or sugar can be replaced with dried fruit such as dried cranberries or raisins. Some vinegar or lemon juice can also be added (perhaps one tea spoon) in order to cut the creaminess of the salad and add some zest. If you like heat, add a teaspoon of crushed red pepper.
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Simon Oakley
[email protected]I highly recommend this salad to anyone who loves carrots or is looking for a new side dish.
William Miller
[email protected]This salad is perfect for a light lunch or dinner.
Matthew Fletcher
[email protected]I've never been a fan of carrot salad, but this recipe changed my mind. It's so flavorful and addictive.
Brandi Kaup
[email protected]This salad is also great as a make-ahead dish. It will keep in the refrigerator for up to 3 days.
Carla Jones
[email protected]I like to add a little bit of chopped walnuts or almonds to this salad for some extra crunch.
Tosur Ahamed
[email protected]This salad is a great way to use up leftover carrots.
Esraa Rashini
[email protected]I've tried many carrot salads, but this one is by far the best. The combination of carrots, mayonnaise, and garlic is perfect.
Surface Arrow
[email protected]This is my go-to salad recipe. It's so easy to make and always turns out great.
dilsad khan
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Jibon Mia
[email protected]This salad is so delicious and refreshing! I love the sweet crunch of the carrots and the tangy creaminess of the mayonnaise. It's the perfect side dish for any meal.