RUSSIAN DEVILED EGGS
I am calling these Russian because of my use of beets in the recipe. One day when I decided to make deviled eggs for the first time, I had made a beet salad that my mom taught me. This was just grated boiled beets mixed with mayonnaise and fresh garlic. I decided to use this instead of just plain mayo. And from here, my recipe was born! Hope you like it.
Provided by ChefSashinka
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Place beet in a small saucepan with water to cover; bring to a simmer and cook until tender, about 15 minutes. Drain and cool. Grate beet on medium holes of a grater. Place grated beet in a bowl; stir in mayonnaise, mustard, and relish.
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise; place egg yolks in a bowl. Mash egg yolks with a fork; stir beet mixture into egg yolks. Season with paprika, salt, and pepper.
- Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves; top with cilantro.
Nutrition Facts : Calories 57.4 calories, Carbohydrate 1.4 g, Cholesterol 93.9 mg, Fat 4.3 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 81.3 mg, Sugar 0.9 g
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Kirikumwino Jalia
[email protected]These were delicious! I'll definitely be making them again.
Fredrick Minecraft
[email protected]I love deviled eggs and these were some of the best I've ever had! The smoked salmon and dill really make them special.
jackie bell
[email protected]These were a bit bland. I think I'll add some more spices next time.
Jose Madero
[email protected]These were a bit too salty for my taste, but I think I just used too much salt. I'll try them again with less salt next time.
Rooney Stemmet
[email protected]I followed the recipe exactly and my deviled eggs turned out perfect! They were the star of the show at my party.
Deginet hailu Dubale
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Laura Stone
[email protected]I made these for a party and they were a hit! Everyone loved them.
Dany Dilawar
[email protected]These were delicious! I'll definitely be making them again.
William York
[email protected]I'm not a fan of smoked salmon, but I still liked these deviled eggs. The dill and cream cheese were a nice combination.
Durjoy Sarkar
[email protected]These were a bit too rich for my taste, but they were still good.
Ehtisham Shamy
[email protected]I love deviled eggs and these were some of the best I've ever had! The smoked salmon and dill really make them special.
JUDEERA
[email protected]These were easy to make and really delicious! I'll definitely be making them again.
Kate Manning
[email protected]I followed the recipe exactly and my deviled eggs turned out perfect! They were the star of the show at my party.
Karen Wangari
[email protected]These deviled eggs were a bit bland. I think I'll add some more spices next time.
Alejandra Gil
[email protected]These were a bit too salty for my taste, but I think I just used too much salt. I'll try them again with less salt next time.
Jessica Mann
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
prince sakil
[email protected]These deviled eggs were easy to make and turned out great! I used red caviar instead of smoked salmon and they were still delicious.
Ar jan Ar jan
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good! The smoked salmon and dill gave them a nice twist.
Mehar Awais
[email protected]These Russian Deviled Eggs were a hit at my last party! Everyone loved the unique flavor combination of the smoked salmon and dill. I'll definitely be making these again.