RUSSIAN MEATLOAF
Rye bread crumbs, horseradish and sour cream add huge flavor to this turkey meatloaf. Recipe from Perdue.
Provided by Pinay0618
Categories Poultry
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F
- In medium-sized bowl, combine all ingredients. With lightly moistened hands, pat mixture into loaf pan. Cover and bake 35 minutes. Uncover and continue baking 10 to 15 minutes longer until loaf is cooked through, springs back to the touch and registers 170°F on meat thermometer.
- Remove from oven and allow to stand 5 to 10 minutes before serving. To serve, cut into slices.
Nutrition Facts : Calories 308.5, Fat 15.1, SaturatedFat 4.1, Cholesterol 136.9, Sodium 338.3, Carbohydrate 10.9, Fiber 1, Sugar 6.5, Protein 31
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Maheraj Hossain
[email protected]I'm not sure what went wrong, but my meatloaf didn't turn out well. It was dry and bland.
Amarii Arevalos
[email protected]This meatloaf is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Atedat Agnes
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover vegetables.
Aaditya Aaraj
[email protected]I've made this meatloaf several times now, and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Marwa Hadjr
[email protected]This meatloaf is a must-try for any meatloaf lover! The combination of beef, pork, and vegetables makes for a moist and flavorful dish.
Hannah Surynt
[email protected]Overall, I was disappointed with this recipe. I wouldn't recommend it to others.
Rosalenda Kolentina
[email protected]The meatloaf didn't turn out as expected. It was too dense and lacked flavor.
Rico Mucho
[email protected]I found the recipe to be a bit too complicated. There were too many ingredients and steps involved.
great james
[email protected]The meatloaf was a bit dry for my taste, but the flavors were still good.
Ethan Beauvais
[email protected]I love the unique flavor of this meatloaf. It's unlike any other I've tried before.
Jackson Millsap
[email protected]Delicious and easy to make! Will definitely be a regular in my dinner rotation.
Penny Lynn
[email protected]This meatloaf was a hit at my dinner party! Everyone raved about the taste and texture.
Sumaiya
[email protected]I was hesitant to try this recipe because I'm not a fan of beets, but I'm so glad I did! The beets added a subtle sweetness and earthiness to the meatloaf that was unexpected and delightful.
SACIID HILOWLE
[email protected]This was my first time making meatloaf, and it came out perfectly! The instructions were easy to follow, and the end result was a flavorful and satisfying dish.
Shalika Lakshani
[email protected]I'm not a big fan of meatloaf, but this Russian version was a game-changer! It was so moist and delicious, with the perfect blend of spices.
KEITH HARRELL
[email protected]My Russian meatloaf turned out amazing! The flavors were incredible, and the beef was so tender and juicy. My family loved it!