RUSSIAN OMELET
This is a recipe I came up with trying to duplicate my favorite omelet from an old local Seattle restaurant called the Steak and Eggs. I usually use leftover potatoes from Recipe #177125 and often times make this in the microwave with my microwave omelet maker.
Provided by lazyme
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs with water; season with salt and pepper. Set aside. Spray an 8-inch omelet pan or nonstick skillet with cooking spray. Heat skillet over medium heat.
- Add potatoes to skillet. Heat until heated through. (Or microwave until heated through). Set aside.
- Pour eggs into skillet. (Eggs should set immediately at edges). With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface, tilting pan and moving cooked portions as necessary.
- Spoon potatoes over half of the omelet. Spoon sour cream over the potatoes. Sprinkle green onions over the sour cream. Cook for about 30 seconds more. Slide from pan onto plate.
- Top omelet with a dollop of sour cream and green onions if desired.
Nutrition Facts : Calories 454.7, Fat 34.1, SaturatedFat 18.1, Cholesterol 473.6, Sodium 207.9, Carbohydrate 19.7, Fiber 2, Sugar 1.8, Protein 17.9
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Kelvin M Maitha
[email protected]This omelet is a great way to use up leftover vegetables. I added some chopped spinach and bell peppers to mine and it was delicious.
cBoy Ballin
[email protected]I've tried many omelet recipes, but this one is by far the best. It's simple, delicious, and perfect for any occasion.
Ejaz ul haq Ul haq
[email protected]This is my new favorite omelet recipe! It's so easy to make and it always turns out perfectly.
Hussnain Shah
[email protected]I made this omelet for a brunch party and it was a big hit! Everyone loved the unique flavor and texture.
The KidAsians
[email protected]This omelet is a great way to start the day. It's filling and satisfying, and it keeps me full until lunchtime.
Taman Taman
[email protected]I wasn't sure how I would like the dill in the omelet, but it was actually really good! It added a nice subtle flavor.
Bayzid Ahmed
[email protected]I've made this omelet several times now and it's always a hit. It's a great way to use up leftover ham and cheese.
Lor P
[email protected]I made this omelet for my family and they all loved it! Even my picky eater son ate two servings.
rafsan sheikh
[email protected]The omelet was easy to make and cooked evenly throughout. I followed the recipe exactly and it turned out perfectly.
Missy Nemitz
[email protected]This Russian omelet was a delightful surprise! The combination of eggs, milk, cheese, and ham created a fluffy and flavorful dish that was perfect for breakfast or brunch. I especially enjoyed the addition of dill, which gave the omelet a unique and