RUSSIAN PICKLED MUSHROOMS
The Russians really like pickles and most of their summer vegetables are pickled to make it through the long winters. These mushrooms are good served over fresh lettuce or served with toothpicks for a quick appetizer.
Provided by morgainegeiser
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan, combine all ingredients, except for the mushrooms.
- Bring to a boil over medium heat and cook for 3 minutes.
- Add mushrooms and when mixture boils again continue to cook and stir, 1 minute more.
- Chill several hours or overnight to blend flavors.
- Serve cold.
- Preparation and cooking time does not include flavor blending time.
Nutrition Facts : Calories 49.2, Fat 2.6, SaturatedFat 0.4, Sodium 150.9, Carbohydrate 4.7, Fiber 1, Sugar 2.8, Protein 2.8
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Saima Hafeez
[email protected]These pickled mushrooms are a great way to use up leftover mushrooms. They're also a great way to add some flavor to your meals.
Nadeem Aslam Official
[email protected]I'm always looking for new ways to pickle mushrooms. This recipe is a great addition to my collection.
vilma thorneycroft
[email protected]These pickled mushrooms are the perfect addition to my next camping trip. They're easy to pack and they're a great snack.
Berry Rowlands
[email protected]I'm not a big fan of pickled mushrooms, but these were actually pretty good. I would definitely make them again.
Nontobeko Cheryl
[email protected]I had some trouble finding some of the ingredients for this recipe, but it was worth the effort. The pickled mushrooms turned out great.
Milor M Maharjan
[email protected]These pickled mushrooms are a bit too sour for my taste. I think I would prefer a sweeter pickle.
Sneaker Cruz
[email protected]I wasn't sure how these pickled mushrooms would turn out, but I was pleasantly surprised. They're delicious and I will definitely be making them again.
Chris Alvarez14
[email protected]These pickled mushrooms are the perfect addition to a charcuterie board. They're also great on sandwiches and salads.
Jamunatimsina Niroula
[email protected]I love the sweet and sour flavor of these pickled mushrooms. They're the perfect balance of tangy and sweet.
Domisiano Banda
[email protected]These pickled mushrooms are a great addition to any meal. They're also a healthy and low-calorie snack.
Prof. Hector Holbrook
[email protected]I've been making these pickled mushrooms for years, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Tisha Islam
[email protected]This is a great recipe for beginners. It's easy to follow and the mushrooms turn out great. I would definitely recommend it.
Corin Woods
[email protected]I love pickled mushrooms, and this recipe is one of the best I've tried. The mushrooms are flavorful and tangy, and the brine is delicious.
Sylheti Bisal Lorai
[email protected]These pickled mushrooms were a hit at my last dinner party! I followed the recipe exactly and they turned out perfectly.