RUSSIAN RASPBERRY KISEL ~ MALINOVIY KISEL
Kisel is a thick fruit dessert that is served chilled. Kisel can also be made with strawberries, blueberries, blackberries, cranberries, cherries, apricots, peaches, or plums. It's sort of a cross between jello & pudding. :) I combined the prep & cook times then made the cook time = cooling/refrigeration time,
Provided by Beth Renzetti
Categories Fruit Desserts
Time 2h20m
Number Of Ingredients 5
Steps:
- 1. If using fresh raspberries, wash in cold water and drain well. Place raspberries in a large bowl and crush well with the back of a spoon. Set aside.
- 2. In a small bowl, combine cornstarch with 1/2 c. water and stir until cornstarch is completely dissolved. Set aside.
- 3. In a large saucepan, combine sugar and remaining 8 c. water and stir well. Bring to a boil over high heat, stirring occasionally.
- 4. Add crushed fruit and cornstarch mixture to boiling syrup and stir for 4 to 8 minutes, or until mixture begins to thicken.
- 5. Remove pan from heat and let kisel cool to room temperature. Refrigerate for at least 2 hours and serve chilled in glasses. Top with whipped cream.
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Angela Esor
[email protected]This kisel is the perfect way to warm up on a cold day.
Rana Awais Rajput
[email protected]I love the color of this kisel! It's so vibrant and beautiful.
Nathan Duval
[email protected]This is my go-to recipe for kisel. It's easy to make and always turns out perfect.
Eriyanna Martin
[email protected]I've made this kisel several times and it's always a hit. It's the perfect dessert to serve at a party or potluck.
Mulwanyi David
[email protected]This kisel is a great way to use up leftover raspberries. I always have a few raspberries left over after making jam or pie and this is a great way to use them up.
Pokemon Star
[email protected]I'm not a fan of raspberries, but I still enjoyed this kisel. The flavor was very mild and the texture was smooth.
Meena Meeno Queen
[email protected]I followed the recipe exactly and my kisel turned out great. I think the person who left a negative comment must have done something wrong.
Ladin Afridi
[email protected]This recipe was a disaster! The kisel turned out lumpy and the flavor was terrible.
Rehmatullah Sadozai
[email protected]I can't wait to try this recipe! I love raspberries and I'm sure I'll love this kisel.
Gayantha Dissanayake
[email protected]This kisel is the perfect comfort food. It's warm, sweet, and tart all at the same time.
Pro Hazard
[email protected]I love the simplicity of this recipe. Only a few ingredients and it's ready in no time.
Satar Sultani
[email protected]This recipe is easy to follow, even for a beginner cook. I had no problems making the kisel and it turned out great!
Saleem Baloch
[email protected]I made this kisel for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Shonquele Ramos
[email protected]This is a wonderful recipe! The kisel turned out perfectly, with a beautiful color and a smooth, jelly-like consistency. The raspberry flavor was perfectly balanced, not too sweet and not too tart.