RUSSIAN RASPBERRY KISEL ~ MALINOVIY KISEL
Kisel is a thick fruit dessert that is served chilled. Kisel can also be made with strawberries, blueberries, blackberries, cranberries, cherries, apricots, peaches, or plums. It's sort of a cross between jello & pudding. :) I combined the prep & cook times then made the cook time = cooling/refrigeration time,
Provided by Beth Renzetti
Categories Fruit Desserts
Time 2h20m
Number Of Ingredients 5
Steps:
- 1. If using fresh raspberries, wash in cold water and drain well. Place raspberries in a large bowl and crush well with the back of a spoon. Set aside.
- 2. In a small bowl, combine cornstarch with 1/2 c. water and stir until cornstarch is completely dissolved. Set aside.
- 3. In a large saucepan, combine sugar and remaining 8 c. water and stir well. Bring to a boil over high heat, stirring occasionally.
- 4. Add crushed fruit and cornstarch mixture to boiling syrup and stir for 4 to 8 minutes, or until mixture begins to thicken.
- 5. Remove pan from heat and let kisel cool to room temperature. Refrigerate for at least 2 hours and serve chilled in glasses. Top with whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Angela Esor
e.a@aol.comThis kisel is the perfect way to warm up on a cold day.
Rana Awais Rajput
a_rana100@aol.comI love the color of this kisel! It's so vibrant and beautiful.
Nathan Duval
n.d17@gmail.comThis is my go-to recipe for kisel. It's easy to make and always turns out perfect.
Eriyanna Martin
m67@yahoo.comI've made this kisel several times and it's always a hit. It's the perfect dessert to serve at a party or potluck.
Mulwanyi David
david-mulwanyi41@yahoo.comThis kisel is a great way to use up leftover raspberries. I always have a few raspberries left over after making jam or pie and this is a great way to use them up.
Pokemon Star
pokemon.star@hotmail.comI'm not a fan of raspberries, but I still enjoyed this kisel. The flavor was very mild and the texture was smooth.
Meena Meeno Queen
queen_m@yahoo.comI followed the recipe exactly and my kisel turned out great. I think the person who left a negative comment must have done something wrong.
Ladin Afridi
ladin-a20@aol.comThis recipe was a disaster! The kisel turned out lumpy and the flavor was terrible.
Rehmatullah Sadozai
sadozai.r@yahoo.comI can't wait to try this recipe! I love raspberries and I'm sure I'll love this kisel.
Gayantha Dissanayake
dissanayake.gayantha11@gmail.comThis kisel is the perfect comfort food. It's warm, sweet, and tart all at the same time.
Pro Hazard
hazard@aol.comI love the simplicity of this recipe. Only a few ingredients and it's ready in no time.
Satar Sultani
sultanis@hotmail.comThis recipe is easy to follow, even for a beginner cook. I had no problems making the kisel and it turned out great!
Saleem Baloch
s_b59@hotmail.comI made this kisel for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Shonquele Ramos
ramos@yahoo.comThis is a wonderful recipe! The kisel turned out perfectly, with a beautiful color and a smooth, jelly-like consistency. The raspberry flavor was perfectly balanced, not too sweet and not too tart.