RUSSIAN RED AND WHITE RADISH SALAD
I am posting this for the Zaar World Tour. The Russian name for this recipe is Salat Iz Krasnoi I Beloi Rediski. Whew! Adapted from Woman's Day Encyclopedia of Cookery, Vol. 10.
Provided by Sharon123
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim the red radishes; cut off roots and green leaves. Slice red and white radishes very thin.
- Combine vegetables, reserving a small amount of carrot to garnish the salad when served.
- Mix sour cream with sugar and salt to taste. Add the vegetables; stir well. Now make a mound of the salad and place on lettuce leaves placed in the salad bowl. Surround with small mounds of carrot. Sprinkle with finely chopped parsley, and dill, if desired. Serve chilled. Enjoy!
- Makes 4 servings.
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Baqi Raza Baqi Raza
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Frankies Montanas
[email protected]I'm not a big fan of radishes, but I loved this salad! The sour cream and mayonnaise mellowed out the radish flavor and the carrots added a nice sweetness.
Umais Tariq
[email protected]This salad is a great way to use up radishes and carrots from your garden. It's also a healthy and delicious side dish that can be served with grilled meats or fish.
Brothers auto,s
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors and textures. The salad was easy to make and didn't take long at all.
Haseeb Amir
[email protected]This Russian Red and White Radish Salad is a refreshing and crunchy salad that is perfect for a summer meal. The radishes and carrots add a nice sweetness and crunch, while the sour cream and mayonnaise add a creamy and tangy flavor. I loved the addi