RUSSIAN ROCKS
Make and share this Russian Rocks recipe from Food.com.
Provided by House
Categories Drop Cookies
Time 22m
Yield 100 small cookies
Number Of Ingredients 10
Steps:
- Cream butter and sugar.
- Add well beaten eggs and mix dry ingredients alternately.
- Add vanilla.
- Drop from spoon on greased cookie sheet.
- Bake in moderate oven, 350 degrees, 10-12 minutes.
Nutrition Facts : Calories 88.7, Fat 5.3, SaturatedFat 1.5, Cholesterol 11.2, Sodium 29.7, Carbohydrate 10.1, Fiber 0.7, Sugar 6.1, Protein 1.1
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Md Kawsir
[email protected]I love these cookies! They're the perfect treat for any occasion.
Lydiaa
[email protected]These cookies are so easy to make and they taste amazing. I'm definitely going to make them again.
Neurica Ogaldez
[email protected]I made these cookies for my friends and they were a huge hit! They loved the unique flavor combination.
Ifeoma Emeli
[email protected]These cookies are delicious! The dough is light and fluffy, and the filling is rich and creamy.
Salon Tamang
[email protected]I love these cookies! They're the perfect balance of sweet and salty.
Rowland Precious
[email protected]These cookies are a great addition to any cookie platter. They're always a crowd-pleaser.
Mohammed mokther
[email protected]These cookies are so easy to make and they taste incredible. I will definitely be making them again.
DayaRam Rai118
[email protected]These cookies are amazing! I love the combination of flavors and textures.
winter bear
[email protected]I've made these cookies several times and they're always a hit. They're so delicious and everyone loves them.
Arthur Lindquist
[email protected]These cookies are a great way to use up leftover mashed potatoes. They're also a fun and easy recipe to make with kids.
Jareizi Rodriguez
[email protected]I made these cookies for my family and they loved them! They're so soft and chewy, and the filling is just the right amount of sweetness.
Alhadis Ksa
[email protected]These cookies are the perfect combination of sweet and salty. The dough is slightly sweet, while the filling is a bit more savory. I love the contrast of flavors.
Lynn Platt
[email protected]I've never had Russian Rocks before, but I'm definitely a fan now! They're so easy to make and they taste amazing. The dough is light and fluffy, and the filling is rich and creamy.
Md Zakir Hossan
[email protected]These Russian Rocks were a hit at my last party! I made them with a variety of fillings, including chocolate chips, nuts, and dried cranberries. They were all delicious, but the chocolate chip ones were definitely the favorite.