RUSSIAN TEA BALLS
My mom has been making these for Christmas ever since I can remember! It's just not Christmas until I make them.
Provided by Terry Brooks
Categories Cookies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Cream the butter, sugar, and vanilla til fluffy and light.
- 2. Mix together flour and salt, and add to creamed mixture. Stir in the nuts.
- 3. Shape into 1" balls and place 1 1/2" apart on cookie sheet. Bake for 20 min at 325 degrees.
- 4. Cool on cookie rack and then roll in powdered sugar.
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Faraz Haider
[email protected]Not sure what I did wrong, but my tea balls turned out really bitter. I think I might have used too much tea.
Zoee Mancusi
[email protected]These tea balls are perfect for a quick and easy cup of tea. They're also a great way to try new flavors of tea.
Ferdaus Serhal
[email protected]I love how versatile these tea balls are. You can use them to make hot or cold tea, and you can adjust the strength of the tea by using more or less tea leaves.
Sarai Lucho
[email protected]These tea balls are a great way to use up leftover herbs. I had some mint and lemon balm that was about to go bad, so I threw them in a tea ball and steeped them in hot water. The result was a delicious and refreshing tea.
Mahdi Mazeh
[email protected]These were a bit of a disappointment. They didn't hold their shape well and they didn't infuse the water with much flavor.
Elona Teske
[email protected]I've made these tea balls several times now and they're always a hit. They're so easy to make and they taste amazing. I love the variety of flavors you can create by using different herbs and teas.
Riley Beland
[email protected]These tea balls are so cute and festive! I made them for a tea party and they were a big hit. Everyone loved the unique flavor.
Larry Wilson
[email protected]Not a fan. The tea balls were a bit too strong for my taste. I think I would have preferred to use a milder tea blend.
Hillary Muzy1
[email protected]Easy to make and delicious! I used a blend of black and green tea, and added a bit of honey and lemon to the hot water. The tea balls infused the water with a lovely flavor.
Gerald Blanks
[email protected]Loved this recipe! The tea balls were so flavorful and aromatic. I used a variety of herbs from my garden, including mint, lemon balm, and lavender. The balls held their shape well and didn't fall apart in the hot water.