RUSSIAN TEA CAKES II
Enjoy ... these are wonderful! I like to use almonds, but you can experiment with other nuts, if you like.
Provided by Michelle
Categories World Cuisine Recipes European Eastern European Russian
Yield 18
Number Of Ingredients 9
Steps:
- Cream the butter and sugar together. Add the yolk, cream and vanilla. Beat well. Add the nuts, flour and baking powder.
- Chill the dough for about 1 hour.
- Preheat oven to 350 degrees F (180 degrees C).
- Mold dough into little round balls. Place on ungreased cookie sheets and bake for 12 minutes.
- As you take the balls off of the cookies sheet, drop them into a bowl of confectioner's sugar. Roll them around until they are completely covered. Remove and cool on a rack.
Nutrition Facts : Calories 105.8 calories, Carbohydrate 13.6 g, Cholesterol 22.7 mg, Fat 5.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.8 g, Sodium 55.3 mg, Sugar 7.9 g
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Rana Junaid
[email protected]I love the way these cookies look. They're so festive and perfect for a holiday party.
Amir Haussain badsha
[email protected]These cookies are a bit too sweet for my taste. I think I would prefer a less sugary cookie.
Jayson Winkels
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they're always delicious.
Mathew King
[email protected]These cookies are delicious! I love the nutty flavor and the delicate texture.
md haraj
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. I think I might have overbaked them.
Calveen Ngoi
[email protected]These cookies are a bit too crumbly for my taste. I think I would prefer a more dense cookie.
Md rakibul Islam Ridoy 046
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Ben Sergo
[email protected]I love the delicate flavor of these cookies. They're perfect for a tea party or a light dessert.
Marion Shiny
[email protected]These cookies are the perfect combination of sweet and nutty. They're perfect for a special occasion or a simple snack.
Asimwahlaofficial 01
[email protected]I'm not a big fan of these cookies. They're too sweet for my taste.
Nan Solomon
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. They were too crumbly.
Jesse Guy
[email protected]These cookies are a bit dry, but they're still tasty. I think they would be better if they were served with a glass of milk.
operation kenya
[email protected]I love the nutty flavor of these cookies. They're perfect for a snack or a dessert.
hyperdallover67
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they make a beautiful presentation.
Lulu Perez
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfectly.
Khabonina Lakhile
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them.
Miracle Edafiogho
[email protected]These Russian tea cakes are a delightful treat! They have a delicate flavor and a melt-in-your-mouth texture.