RUSSIAN TEA COOKIES
These cookies are a "must-have" at Christmas with our family. My mom used to roll them into nice little crescent shapes but I usually roll them into balls. I posting here in order not to lose the recipe...it's scribbled on a piece of scrap paper right now.
Provided by Simply Chris
Categories Dessert
Time 20m
Yield 36-40 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Cream butter, sugar and almond extract.
- Gradually stir in flour and salt.
- Add nuts and stir until well blended.
- Roll dough into teaspoon sized balls.
- Place on greased cookie sheet.
- BAke at 400 for 10-12 minutes, or until bottoms are light golden color.
- While still hot roll cookies in additional powdered sugar. I usually roll them at least 2 times.
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Jude Gaku
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after making other recipes, so it's nice to have a recipe that uses them up.
Hunain Soomro
[email protected]I love the way these cookies look. They are so elegant and perfect for a special occasion.
Sahajan Rana
[email protected]These cookies are the perfect addition to any cookie platter. They are sure to be a crowd-pleaser.
Kaylie Riley
[email protected]I made these cookies for my book club and they were a huge hit! Everyone loved them.
Kshar Rai
[email protected]These cookies are a bit time-consuming to make, but they are worth the effort. They are so delicious!
Fajumobi Favour
[email protected]I've never had Russian tea cookies before, but these were amazing! I will definitely be making them again.
Richard Kunda
[email protected]These cookies are so easy to make, even a beginner baker can make them. I highly recommend trying this recipe.
Khan Sharf
[email protected]I love the delicate flavor of these cookies. They are not too sweet, which makes them perfect for pairing with a cup of tea or coffee.
RILEY Gaming YT
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just to enjoy at home with my family.
Caroline Derbyshire
[email protected]I made these cookies for my Russian grandmother and she loved them! She said they reminded her of the cookies she used to eat when she was a child.
Hasib Mina
[email protected]These cookies are delicious! I love the way the lemon zest brightens up the flavor. They are also very easy to make, which is a bonus.
Basharul Islam
[email protected]I've made these cookies several times now and they always turn out perfectly. They are so easy to make and they are always a hit with my family and friends.
jerod moore
[email protected]These cookies are so good! I love the combination of flavors and textures. The cookie is soft and chewy, while the glaze is sweet and crunchy. They are the perfect treat to enjoy with a cup of tea or coffee.
Shukar Warraich
[email protected]I made these cookies for a holiday party and they were a hit! Everyone loved them. They are so light and fluffy, and the glaze gives them a beautiful sheen. I will definitely be making these again.
Abenezer eyob
[email protected]These Russian tea cookies are a delightful treat! They are easy to make and have a delicious, buttery flavor. I love the delicate hint of lemon zest. They are perfect for any occasion, whether you are hosting a party or just enjoying a quiet afternoo