RUSS'S VEGETABLE MELANGE
My husband Russ has been making this lately when we have odd veg in the fridge. I think he's almost got it right as his one was great. We actually planned to make coleslaw, but the weather turned cold and we had to re-think dinner. This was great with roast chicken. The last time he made this, he used leek instead of onion. Feel free to vary the veg.
Provided by JustJanS
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large pan over medium heat, Add the vegetables and toss well, then cover until cooked and tender but not mushy (about 8 minutes). Stir every couple of minutes.
- Add the cream and mustard and bring back to a simmer. Cook for a couple of minutes more, then remove from the heat, sprinkle over the parmesan, season to taste, stir then serve.
Nutrition Facts : Calories 360.5, Fat 29.3, SaturatedFat 14.7, Cholesterol 77.3, Sodium 310.8, Carbohydrate 18.9, Fiber 5, Sugar 9.2, Protein 8.8
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Umais Ahmad
[email protected]This recipe is great!
Katy Duarte
[email protected]I love this recipe!
Mr Jomil
[email protected]This is a great recipe for a healthy and flavorful meal.
Gie lourd
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind!
Ivxry
[email protected]This recipe is a great way to get your daily dose of vegetables.
Tajo Mia
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Nya
[email protected]This is a great recipe for a healthy and flavorful meal. The roasted vegetables are so delicious and the quinoa adds a nice touch of protein.
Fati Mumuni
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the roasted vegetables and the quinoa. I will definitely be making this again.
Shelby Allen
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up. The roasted vegetables are so delicious and the quinoa adds a nice touch of protein.
Mikey Kinney
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind! The roasted vegetables were so flavorful and the quinoa added a nice texture to the dish. I will definitely be making this again.
Wesley Zlomke
[email protected]This vegetable melange is a great way to get your daily dose of vegetables. It's packed with flavor and the roasted vegetables are so delicious. I especially love the addition of feta cheese, which adds a nice salty flavor to the dish.
Aliyan Ahemd
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The vegetables are always roasted perfectly and the quinoa is always fluffy. I also love the addition of feta cheese, which adds a nice tangy flavor to the dis
Masum Khan
[email protected]This recipe was easy to follow and the results were amazing! The vegetables were roasted to perfection and the quinoa was cooked perfectly. The feta cheese added a nice salty flavor to the dish. I will definitely be making this again and again.
noreen zafar
[email protected]I made this vegetable melange for a potluck and it was a hit! Everyone loved the vibrant colors and the mix of flavors. The roasted vegetables were tender and flavorful, and the quinoa added a nice touch of texture. I will definitely be making this a
Dafne Zamanian
[email protected]This vegetable melange was a delightful surprise! The combination of roasted vegetables, quinoa, and feta cheese was simply divine. The vegetables were perfectly roasted, with a slight char that brought out their natural sweetness. The quinoa added a