RUSTIC APRICOT PIE
My husband helped me pick the apricots off the tree when we made this pie. We had the best time together because we knew there would be a delicious pie at the end. It takes us back to 1800's when people ate what they grew. This pie is not as sweet as you might think. It is tart with a good texture. Serve with vanilla ice cream.
Provided by luv2cook
Categories Desserts Pies Fruit Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place apricots in a large bowl. Squeeze lemon halves over apricots. Gently mix 1 cup white sugar, brown sugar, flour, and 2 tablespoons cinnamon into apricots to coat.
- Line a 9-inch pie dish with 1 pie pastry. Spread apricot filling into shell. Roll remaining pastry onto a work surface; cut into about 1/2-inch-wide strips for a lattice crust. Cover apricot filling with pie dough strips creating a lattice pattern; seal top crust pieces to bottom crust edges and crimp into a fluted pattern. Brush egg white over top crust and sprinkle with a pinch of white sugar and cinnamon. Cover fluted crust edges loosely with aluminum foil.
- Bake in the preheated oven until filling is bubbling and crust is golden brown, 45 to 55 minutes. Remove pie from oven and cool.
Nutrition Facts : Calories 530.5 calories, Carbohydrate 93.9 g, Cholesterol 23.3 mg, Fat 16.1 g, Fiber 5.3 g, Protein 6.2 g, SaturatedFat 4 g, Sodium 251.8 mg, Sugar 63.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Indika Sewwandi
[email protected]Not worth the effort.
Lokie Prime
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. The apricots were perfectly cooked and the almond extract added a lovely depth of flavor. I will definitely be making this pie again and again.
Jaydan Lewis
[email protected]Crust was too dry and the filling was bland.
Guadalupe Lopez
[email protected]Easy recipe, delicious results! The pie was a perfect balance of sweet and tart. The crust was flaky and the filling was thick and flavorful. The apricots were perfectly cooked and not too tart. Will definitely make this pie a staple in my kitchen.
Rdx Abir
[email protected]This pie was a total hit! The crust was flaky and the filling was sweet and tangy. The apricots were perfectly cooked and the almond extract added a nice touch. Everyone raved about it. Will definitely make again.
melody person
[email protected]Disappointed. The pie filling was too runny and the crust was soggy.
Kaif Camper
[email protected]This pie was so easy to make and it turned out so delicious! The crust was flaky and the filling was perfectly sweet and tart. The apricots were nice and juicy. I will definitely be making this pie again.
devontae morris
[email protected]Crust was hard as a rock. Had to throw the whole thing away.
Ashley Maki
[email protected]Followed the recipe exactly and the pie turned out perfect! The crust was golden brown and flaky, and the filling was thick and flavorful. The apricots were perfectly cooked and not too tart. Will definitely make again.
Noel Waddle
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tangy. The apricots were perfectly cooked and the almond extract added a nice touch. I will definitely be making this pie again.
IMRAN BRO
[email protected]Not a fan. The crust was too thick and the filling was too runny. Apricot flavor was also lacking.
Keyuntay
[email protected]Loved this recipe! The pie was a hit at our family gathering. The apricots were perfectly ripe and the crust was nice and flaky. Will definitely make again.
Babu Bhandari
[email protected]Easy to follow recipe. The pie turned out great! Crust was a bit dry for my taste, but overall very good.
Buddhika Nilmini
[email protected]This apricot pie was a delightful treat! The crust was flaky and buttery, and the filling was perfectly balanced - not too tart, not too sweet. The apricots were plump and juicy, and the hint of almond extract added a lovely depth of flavor. I'll def