RUSTIC APRICOT PIE
My husband helped me pick the apricots off the tree when we made this pie. We had the best time together because we knew there would be a delicious pie at the end. It takes us back to 1800's when people ate what they grew. This pie is not as sweet as you might think. It is tart with a good texture. Serve with vanilla ice cream.
Provided by luv2cook
Categories Desserts Pies Fruit Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place apricots in a large bowl. Squeeze lemon halves over apricots. Gently mix 1 cup white sugar, brown sugar, flour, and 2 tablespoons cinnamon into apricots to coat.
- Line a 9-inch pie dish with 1 pie pastry. Spread apricot filling into shell. Roll remaining pastry onto a work surface; cut into about 1/2-inch-wide strips for a lattice crust. Cover apricot filling with pie dough strips creating a lattice pattern; seal top crust pieces to bottom crust edges and crimp into a fluted pattern. Brush egg white over top crust and sprinkle with a pinch of white sugar and cinnamon. Cover fluted crust edges loosely with aluminum foil.
- Bake in the preheated oven until filling is bubbling and crust is golden brown, 45 to 55 minutes. Remove pie from oven and cool.
Nutrition Facts : Calories 530.5 calories, Carbohydrate 93.9 g, Cholesterol 23.3 mg, Fat 16.1 g, Fiber 5.3 g, Protein 6.2 g, SaturatedFat 4 g, Sodium 251.8 mg, Sugar 63.3 g
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Indika Sewwandi
sindika6@yahoo.comNot worth the effort.
Lokie Prime
l-prime94@yahoo.comThis pie was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. The apricots were perfectly cooked and the almond extract added a lovely depth of flavor. I will definitely be making this pie again and again.
Jaydan Lewis
j-lewis25@hotmail.frCrust was too dry and the filling was bland.
Guadalupe Lopez
lopez-g@gmail.comEasy recipe, delicious results! The pie was a perfect balance of sweet and tart. The crust was flaky and the filling was thick and flavorful. The apricots were perfectly cooked and not too tart. Will definitely make this pie a staple in my kitchen.
Rdx Abir
abirrdx@hotmail.co.ukThis pie was a total hit! The crust was flaky and the filling was sweet and tangy. The apricots were perfectly cooked and the almond extract added a nice touch. Everyone raved about it. Will definitely make again.
melody person
p.melody@gmail.comDisappointed. The pie filling was too runny and the crust was soggy.
Kaif Camper
k.c68@yahoo.comThis pie was so easy to make and it turned out so delicious! The crust was flaky and the filling was perfectly sweet and tart. The apricots were nice and juicy. I will definitely be making this pie again.
devontae morris
m.devontae73@aol.comCrust was hard as a rock. Had to throw the whole thing away.
Ashley Maki
m.a@yahoo.comFollowed the recipe exactly and the pie turned out perfect! The crust was golden brown and flaky, and the filling was thick and flavorful. The apricots were perfectly cooked and not too tart. Will definitely make again.
Noel Waddle
noel-waddle3@hotmail.co.ukThis pie was delicious! The crust was flaky and the filling was sweet and tangy. The apricots were perfectly cooked and the almond extract added a nice touch. I will definitely be making this pie again.
IMRAN BRO
b_imran@hotmail.comNot a fan. The crust was too thick and the filling was too runny. Apricot flavor was also lacking.
Keyuntay
keyuntay@aol.comLoved this recipe! The pie was a hit at our family gathering. The apricots were perfectly ripe and the crust was nice and flaky. Will definitely make again.
Babu Bhandari
bhandari_babu58@hotmail.comEasy to follow recipe. The pie turned out great! Crust was a bit dry for my taste, but overall very good.
Buddhika Nilmini
b.nilmini@hotmail.comThis apricot pie was a delightful treat! The crust was flaky and buttery, and the filling was perfectly balanced - not too tart, not too sweet. The apricots were plump and juicy, and the hint of almond extract added a lovely depth of flavor. I'll def