RUSTIC CABBAGE, BEEF AND BUCKWHEAT SOUP
A few of the Côtes du Rhône in the recent tasting exhibited some elegance, but most wore more heavy flannel than silk, making them satisfying to sip on a raw day with a hearty plate of grub. In Provence you might dig into a beef daube. But since the distinctive accent of Provençal terroir was not so evident in the glass, I went elsewhere.This thick, rustic beef soup relies on a winter larder: cabbage, celery, turnips and even buckwheat groats. Some smoke from bacon and paprika echoes the wines. And a whiff of orange zest sends a postcard from Provence.
Provided by Florence Fabricant
Categories dinner, weekday, soups and stews, main course
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a four-quart Dutch oven or other heavy pot, cook the bacon on medium heat until lightly browned. Remove, leaving the fat in the pot. Add the beef and cook over high heat until lightly browned. Remove. Return the bacon to the pot and add the onion, celery, garlic and cabbage. Cook on medium heat until the vegetables are soft. Stir in the paprika and zest.
- Return the beef to the pot. Add 7 cups stock, season with salt and pepper and simmer, covered, 30 minutes. Stir in the turnips and groats. Cover and cook 30 minutes. If the beef is not tender, cook it a bit longer. Adjust the salt and pepper and serve with sour cream on top, if desired. If the soup is set aside before serving or refrigerated overnight, more stock may be needed for reheating.
Nutrition Facts : @context http, Calories 264, UnsaturatedFat 5 grams, Carbohydrate 23 grams, Fat 8 grams, Fiber 4 grams, Protein 27 grams, SaturatedFat 3 grams, Sodium 1199 milligrams, Sugar 6 grams, TransFat 0 grams
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[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Ffdd Rf
[email protected]This soup is a bit too watery for my taste. I would add less water next time.
Mon Love
[email protected]I found this soup to be a bit too salty. I would use less salt next time.
MARCEL Syn
[email protected]This soup is a bit bland for my taste. I would add some more spices next time.
Blanca Magana
[email protected]I'm not a fan of buckwheat, but I still enjoyed this soup. The cabbage and beef were very flavorful.
Hosea Henshel
[email protected]This is a great recipe for a budget-friendly meal.
Shafqat Ali
[email protected]This soup is a great way to sneak some vegetables into your kids' diet.
Martha Fuzani
[email protected]I love the simplicity of this soup. It's made with just a few simple ingredients, but it's packed with flavor.
Ntandoyenkosi Shamase (King Sauvage)
[email protected]This soup is a great comfort food. It's perfect for a cold winter day.
Amaka David
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Angelica Sharp
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein.
Omar Sillah
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this soup. The beef and buckwheat helped to balance out the flavor.
sujon sarker
[email protected]This soup is very filling and satisfying. It's a great meal for a busy weeknight.
Alisufiyan Warraich
[email protected]I love the addition of buckwheat to this soup. It gives it a nutty flavor and a nice texture.
Umair Nadeem
[email protected]This soup is a great way to use up leftover cabbage and beef. It's also a very affordable meal.
Martin Cassar
[email protected]I've made this soup several times and it's always a crowd-pleaser. The cabbage and beef are a perfect combination.
Njabulo Sthembiso Ngema
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious.
M Inam
[email protected]I made this soup last night and it was a hit with my family. Everyone loved the rich flavor and the tender beef.
Alvin Huff
[email protected]This soup is a hearty and flavorful meal that is perfect for a cold winter night. The cabbage, beef, and buckwheat give it a unique and delicious flavor.