RUSTIC COUNTRY BREAD
My husband had a favorite sandwich shop that closed and the bread for the sandwiches was a sourdough type with a great texture. After much experimentation, I have come close to duplicating the bread's taste and texture. You can easily halve this recipe for only one loaf.-
Provided by Taste of Home
Time 40m
Yield 1 loaf (8 wedges).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast and sugar in warm water. Let stand 5 minutes. Add salt, vinegar and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Do not knead. Transfer to a greased bowl. Cover and let rise in a warm place until doubled, about 50 minutes., Stir dough down. Transfer to a greased 9-in. pie plate. Cover and let rise in a warm place until doubled, about 35 minutes. , Preheat oven to 425°. Brush with oil. Bake 10 minutes. Reduce heat to 375°; bake 10-15 minutes longer or until golden brown, spritzing twice with additional water.
Nutrition Facts : Calories 135 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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shazz russel
[email protected]I'm not a big fan of sourdough bread, but this recipe changed my mind. This bread is delicious!
Hansen Priestley johnson
[email protected]This bread is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Shahzaib Ansari
[email protected]I love the fact that this bread is made with whole wheat flour. It's so much healthier than white bread.
ray court
[email protected]This bread is so versatile. You can use it for sandwiches, toast, or even French toast.
G2N
[email protected]I've been making this bread for years and it's always a hit. It's the perfect bread for any occasion.
Khan Marfani
[email protected]This bread is a great way to use up leftover sourdough starter. It's also a great way to get kids involved in baking.
Nomathemba Nyathi
[email protected]I love the rustic look of this bread. It's so charming and inviting.
Christine Mitchell
[email protected]This bread is perfect for sandwiches or just eating on its own. It's also great for making croutons or breadcrumbs.
Imran Lakhan
[email protected]I'm a beginner baker and this recipe was easy to follow. The bread turned out perfectly. I'm so happy with the results!
Nicole Clayton
[email protected]This is the best country bread I've ever had. It's so hearty and flavorful. I love the way the crust cracks when you bite into it.
S Kalhoro
[email protected]I made this bread for a party last weekend and it was a hit! Everyone loved it. I'll definitely be making it again soon.
Remoneilwe Lethoko
[email protected]This bread is delicious! It's so soft and fluffy on the inside, and the crust is perfectly crispy. I love the flavor of the sourdough starter.
Scripturez D
[email protected]I'm so glad I found this recipe. I've been looking for a good country bread recipe for ages. This one is perfect!
Nisrath Jahan
[email protected]This rustic country bread is amazing! It's so flavorful and has a perfect crust. I'll definitely be making this again.