RUSTIC CREAM CHEESE & FRUIT GALETTE
Super easy & delicious. Got this as a clipping from my Grandmother, before she passed away. She said it was quick, easy, and impressive...good for having guests. I finally made it for the first time, and she was right. Rave reviews from everyone, going back for 2nds and 3rds. Had to whip up another one just for my family to...
Provided by C C
Categories Other Desserts
Time 40m
Number Of Ingredients 8
Steps:
- 1. Mix cream cheese, powdered sugar, 2 Tbsp. of the cornstarch, egg yolk, and 1 tsp. of the almond extract.
- 2. In separate bowl, mix fruit, 2 Tbsp. of sugar, remaining 1 Tbsp. of cornstarch, and 1 tsp. of almond extract.
- 3. On a baking sheet or pie plate (better for containing drips and transporting), unfurl pie crust. Spread cream cheese mixture, leaving a 2" boarder. Top with fruit mix. Fold pastry border over the fruit. Brush dough perimeter with egg white and sprinkle with sugar.
- 4. Bake at 400 degrees F, about 30 min., until golden brown and bubbly. Cool slightly. Serve warm with vanilla ice cream.
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Shams Amr Amr
[email protected]I'm not much of a baker, but this galette was surprisingly easy to make. It turned out so well that I'm definitely going to try more of your recipes.
Shazehh Ail
[email protected]This is the best galette recipe I've ever tried! The crust is flaky and buttery, and the filling is creamy and delicious. I highly recommend this recipe!
Florence Floxy
[email protected]Great recipe! My family loved this galette. It was easy to make and turned out beautifully. I will definitely be making this again.
Catharina Wilke
[email protected]This galette was a bit too dry for my taste. I think I would have preferred it with a moister filling, like a custard or fruit compote.
Heba Allah
[email protected]I had some trouble getting the crust to brown evenly. I think I might have needed to pre-bake it for a few minutes before adding the filling.
Fatui Finau
[email protected]This galette was a bit too sweet for my taste. I think I would have preferred it with a different filling, like a savory cheese or vegetable filling. The crust was good, though.
Maxwell K
[email protected]I'm not a big fan of fruit desserts, but I really enjoyed this galette. The cream cheese filling was the perfect complement to the fruit, and the crust was flaky and delicious. I would definitely make this again.
Kareem Karen
[email protected]This galette is a great way to use up leftover fruit. I had a bunch of strawberries and blueberries that were about to go bad, so I threw them in a galette and they were delicious! The cream cheese filling helped to balance out the sweetness of the f
Khadijah Abdul Rahaman
[email protected]I'm not a fan of cream cheese, but I loved this galette! The fruit and crust were so good that I didn't even notice the cream cheese. I'll definitely be making this again, but I might try it with a different filling next time.
Cheeber
[email protected]This galette is a work of art! It's so beautiful, and it tastes even better than it looks. The crust is perfectly golden brown, and the fruit and cream cheese filling is rich and creamy. I can't wait to make it again!
Nabin thapa
[email protected]I made this galette for a brunch party, and it was a huge success! Everyone loved it, and I got rave reviews. The crust was flaky and buttery, and the fruit and cream cheese filling was divine. I'll definitely be making this again for my next party.
Mo Gegs
[email protected]This is my new favorite summer dessert! It's so light and refreshing, and the cream cheese filling is the perfect touch. I love that it's not too sweet, and the fruit really shines through. I've made it several times already, and it's always a hit.
Sathes Kumar
[email protected]I'm not much of a baker, but this galette was surprisingly easy to make. The instructions were clear and concise, and I was able to put it together without any problems. The end result was a beautiful and delicious galette that my family loved. The c
Biniyambko Bibko
[email protected]This rustic cream cheese fruit galette was a delight to make and even better to eat! The combination of sweet fruit and creamy cheese is a perfect balance, and the flaky crust is the perfect vessel for it all. I used a variety of fruits, including st