RUSTIC DUCK STEW WITH PAPPARDELLE
Steps:
- Sprinkle duck pieces with s&p on both sides and let sit for 30 minutes, Heat a large, heavy stockpot over high heat, reduce heat to medium, and brown the pancetta, stirring constantly, until golden brown. Remove with slotted spoon and set aside to drain. In same pot, brown the duck pieces on both sides over high heat, a few at a time, removing them to a colander to drain. Pour out all but 1/4 cup of duck fat and reduce heat to medium. Add the onions & garlic and cook, stirring until translucent. Stir in anchovies and carrots and cook another 2-3 minutes. Add the flour and cook, stirring, 2 minutes until the fat is absorbed. Stir in the wine and olives and increase heat to medium high. Return the duck pieces to pot. Add bouquet garni, thyme, bay leaves, cayenne,, balsamic, tomatoes, and enough stock to cover. Stir well, bring to boil, then reduce heat to low simmer and cook for 30 minutes, stirring every 10 minutes. Skim as much duck fat as possible from top of the pot. Cook another 45 minutes, until duck is fork tender. Adjust seasonings. Just before serving, reheat the stew over medium heat. Cook the pasta until al dente, drain and toss with the grated cheese. Serve immediately with the stew.
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Ainee Arif
a@yahoo.comThe duck was a bit dry.
Akindele Motunrayo
akindele-motunrayo@gmail.comThis dish was a bit too salty for my taste.
Niwamanya Zion pro
pro@yahoo.comI will definitely be making this dish again.
Joey Tupay
joey_t@yahoo.comThis is the best duck stew I've ever had.
Nicolas Danha
danha-nicolas98@aol.comI highly recommend this recipe.
Ragsydy Gyh
gyh.r1@yahoo.comThis dish is a must-try for any duck lover.
Lais Vaccaro
l_vaccaro@yahoo.comI can't wait to make this dish again!
morphddq
morphddq@gmail.comThis dish is definitely a keeper.
Moses Nnabuife
nnabuife.moses25@gmail.comI love the way the flavors of the duck and the pappardelle pasta complement each other.
memer
memer@hotmail.comThis is a great recipe for a cold winter night.
Nisa Jutt Nisa
nisa_j@yahoo.comI've made this dish several times now and it's always turned out great. The duck is always cooked perfectly and the sauce is always delicious.
Kea Manzi
m_kea45@hotmail.comThis is one of my favorite duck recipes. It's always a hit with my friends and family.
alinur alinurali7788
a1@aol.comI made this dish for my family and they loved it. The duck was tender and juicy, and the sauce was flavorful and rich.
ITACHI FXZ
ifxz@hotmail.comThis is a great recipe for a special occasion.
Hey Yyy
h_y90@gmail.comI love the combination of flavors in this dish. The duck is rich and flavorful, and the pappardelle pasta is the perfect accompaniment.
Birungi Diane
d_birungi69@hotmail.comThis dish is so easy to make and it's always a crowd-pleaser.
Rolle Robert
rrobert@hotmail.frI've made this dish several times now and it's always a winner. The duck is always cooked perfectly and the sauce is amazing.
Imamul Islam
imamul_i1@aol.comThis is one of my favorite duck recipes. It's so easy to make and always turns out amazing. The duck is always tender and juicy, and the sauce is rich and flavorful.
thomas wainscott
thomas19@hotmail.frI made this dish for a dinner party and it was a huge hit! Everyone loved the rich, flavorful stew and the pappardelle pasta was the perfect accompaniment.
Imodoi Raohael
r_i66@aol.comThis rustic duck stew was absolutely delicious! The duck was tender and flavorful, and the pappardelle pasta was cooked perfectly. I loved the combination of flavors and textures in this dish.