RUSTIC DUCK STEW WITH PAPPARDELLE
Steps:
- Sprinkle duck pieces with s&p on both sides and let sit for 30 minutes, Heat a large, heavy stockpot over high heat, reduce heat to medium, and brown the pancetta, stirring constantly, until golden brown. Remove with slotted spoon and set aside to drain. In same pot, brown the duck pieces on both sides over high heat, a few at a time, removing them to a colander to drain. Pour out all but 1/4 cup of duck fat and reduce heat to medium. Add the onions & garlic and cook, stirring until translucent. Stir in anchovies and carrots and cook another 2-3 minutes. Add the flour and cook, stirring, 2 minutes until the fat is absorbed. Stir in the wine and olives and increase heat to medium high. Return the duck pieces to pot. Add bouquet garni, thyme, bay leaves, cayenne,, balsamic, tomatoes, and enough stock to cover. Stir well, bring to boil, then reduce heat to low simmer and cook for 30 minutes, stirring every 10 minutes. Skim as much duck fat as possible from top of the pot. Cook another 45 minutes, until duck is fork tender. Adjust seasonings. Just before serving, reheat the stew over medium heat. Cook the pasta until al dente, drain and toss with the grated cheese. Serve immediately with the stew.
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Ainee Arif
[email protected]The duck was a bit dry.
Akindele Motunrayo
[email protected]This dish was a bit too salty for my taste.
Niwamanya Zion pro
[email protected]I will definitely be making this dish again.
Joey Tupay
[email protected]This is the best duck stew I've ever had.
Nicolas Danha
[email protected]I highly recommend this recipe.
Ragsydy Gyh
[email protected]This dish is a must-try for any duck lover.
Lais Vaccaro
[email protected]I can't wait to make this dish again!
morphddq
[email protected]This dish is definitely a keeper.
Moses Nnabuife
[email protected]I love the way the flavors of the duck and the pappardelle pasta complement each other.
memer
[email protected]This is a great recipe for a cold winter night.
Nisa Jutt Nisa
[email protected]I've made this dish several times now and it's always turned out great. The duck is always cooked perfectly and the sauce is always delicious.
Kea Manzi
[email protected]This is one of my favorite duck recipes. It's always a hit with my friends and family.
alinur alinurali7788
[email protected]I made this dish for my family and they loved it. The duck was tender and juicy, and the sauce was flavorful and rich.
ITACHI FXZ
[email protected]This is a great recipe for a special occasion.
Hey Yyy
[email protected]I love the combination of flavors in this dish. The duck is rich and flavorful, and the pappardelle pasta is the perfect accompaniment.
Birungi Diane
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Rolle Robert
[email protected]I've made this dish several times now and it's always a winner. The duck is always cooked perfectly and the sauce is amazing.
Imamul Islam
[email protected]This is one of my favorite duck recipes. It's so easy to make and always turns out amazing. The duck is always tender and juicy, and the sauce is rich and flavorful.
thomas wainscott
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the rich, flavorful stew and the pappardelle pasta was the perfect accompaniment.
Imodoi Raohael
[email protected]This rustic duck stew was absolutely delicious! The duck was tender and flavorful, and the pappardelle pasta was cooked perfectly. I loved the combination of flavors and textures in this dish.