RUSTIC GARDEN HERB BISCUITS
The rosemary butter takes warm biscuits to another level. I use herbs from the garden but dried work, too. -Michelle Gauer, Spicer, Minnesota
Provided by Taste of Home
Time 50m
Yield 12 biscuits (1/4 cup rosemary butter).
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first 11 ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in cheese. Add buttermilk and peppers; stir just until moistened., Drop mixture by 1/3 cupfuls into greased muffin cups. Bake 25-30 minutes or until golden brown. Cool 5 minutes before removing from pan to a wire rack., In a small bowl, mix remaining ingredients until blended. Serve warm biscuits with rosemary butter.
Nutrition Facts : Calories 377 calories, Fat 22g fat (14g saturated fat), Cholesterol 58mg cholesterol, Sodium 599mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 1g fiber), Protein 7g protein.
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Sohaib Munir
[email protected]Can't wait to try these!
Sharma Hareram
[email protected]I'm not a big fan of biscuits, but these were actually pretty good. The herbs gave them a nice flavor.
Angelica Hernandez
[email protected]Yum!
Mokgadi Merriam
[email protected]These biscuits were a disaster! They were so dense and dry that they were almost inedible. I followed the recipe exactly, so I'm not sure what went wrong.
Angela M Van Horn
[email protected]Not bad! The biscuits were a bit dry for my taste, but the flavor was good. I think I'll try adding some more butter next time.
Nirvaan Singh
[email protected]Easy to make and delicious! I used fresh herbs from my garden, and they really made the biscuits special. The biscuits were a hit with my family and friends.
Klaudja Elezi
[email protected]These biscuits were a delightful surprise! I was expecting something dense and heavy, but they turned out to be light and fluffy, with a perfect crumb. The herbs added a lovely savory flavor, and the Parmesan cheese gave them a nice salty tang. I wil