RUSTIC MEAT AND BEAN POT
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat broiler to high. Place sausages on a broiler pan and cook 6 inches from heat source 15 minutes turning once.
- Meanwhile, heat a large skillet over medium high heat. Add extra-virgin olive oil, 1 turn around the pan, and chopped bacon. Cook bacon 1 minute, then add chicken and pork and brown cubes on all sides, 3 minutes. Season meats with thyme, salt, and pepper, and add garlic, vegetables, and bay leaf to the pot. Cook 5 minutes stirring occasionally, then deglaze pan with the wine.
- Slice sausages on an angle and add pieces to the pot on the stove. Stir in tomatoes and beans and heat them through. Adjust seasonings and remove pan from heat.
- Broil the split baguette until golden. Rub bread with cracked garlic and drizzle with oil. Coarsely chop bread and scatter the chunks around the edge of the pan. Serve the cassoulet directly from the hot pot at the table.
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Jane Ogbu
[email protected]I love this recipe! It's so simple and easy to make, and it always turns out delicious. I've made it several times and it's always a hit.
Queen Godiramang
[email protected]This is a great recipe! It's easy to make and the results are amazing. The beef is so tender and the flavors are perfect.
Kayode Ayomide
[email protected]I made this dish for my family and they loved it! It's a great recipe for a cold winter night.
George prosper
[email protected]This is a delicious and easy recipe that is perfect for a weeknight meal. I will definitely be making it again.
irfan op
[email protected]This dish is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
FUNK 24POR48
[email protected]I love the simplicity of this recipe. It's a great way to get a hearty and flavorful meal on the table without a lot of fuss.
Yasir Qazi
[email protected]I've never made a meat and bean pot before, but this recipe made it easy. It turned out great!
Joseph Ashie
[email protected]This is one of my favorite recipes. It's so easy to make and the leftovers are even better the next day.
Nomi Ch
[email protected]I made this dish for my friends and they all raved about it. It's definitely a keeper.
Evans kamunde
[email protected]This is a great recipe for a potluck. It's easy to make and everyone loves it.
Azeem Khaskheli
[email protected]I'm not a big fan of beef, but this dish was surprisingly good. The beans and vegetables added a lot of flavor.
Aamino Shiikh nuur
[email protected]This is a delicious and easy recipe. I made it in my slow cooker and it turned out perfect.
Muheem Baloch
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beef.
Eric Sen
[email protected]This dish is a winner! My family loved it.
Hydra with Gaming 2005
[email protected]I love this recipe! It's so hearty and flavorful. I always add a little extra spice to mine.
Wellington Chibandah
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Kevany Ballintine
[email protected]I made this dish last night and it was delicious! The flavors were amazing and the beef was so tender. I will definitely be making this again.
Ubaid Bacha
[email protected]This rustic meat and bean pot is a hearty and flavorful dish that is perfect for a cold winter night. The beef and beans are slow-cooked until they are fall-apart tender, and the vegetables add a nice sweetness and texture to the dish. I served it ov