RUSTIC OLIVE OIL CRACKERS
Number Of Ingredients 5
Steps:
- In a bowl, mix the dough up to a rough ball and leave for about twenty minutes. Come back and knead the dough until smooth and elastic. Depending on your flour, if the dough looks a little dry, just dampened your hands before kneading, and this should make it a little easier. Divide the dough into eight portions. Then roll your dough out just a little, adding a small sprinkle of some of your 'extras' if you are going to. Roll out the dough as thin as you can without it breaking. Roll your extras in, (like the sesame seeds) as this will make sure they are well incorporated into the crackers. Lay dough strips on a tray and brush with a little extra olive oil on the top; add a sprinkling of extra salt if you wish. Bake at 200C for approximately 6-7 minutes, then switch the trays around in the oven - top to bottom - and bake for another 6 or so minutes or until lightly golden in colour. Crackers should be crispy through. Cool on a wire rack and store in an airtight container. Or you can gently break them up and serve them straight away with your favourite summer dips. Best. Crackers. Ever. http://www.milkwood.net/2014/12/22/how-to-make-rustic-crackers/?utm_source=the%20milkwood%20newsletter&utm_campaign=74d118afb5-141209-Newsletter&utm_medium=email&utm_term=0_6be3039058-74d118afb5-344370141&mc_cid=74d118afb5&mc_eid=becbf372e3
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danny Negroni
negroni_d@hotmail.co.ukI love the rustic look of these crackers. They're so unique and they're sure to impress your guests.
harun drakebis
harun_d21@gmail.comThese crackers are the perfect snack. They're crispy, flavorful, and they're not too heavy.
Joya Khatun
khatunjoya8@aol.comI'm so glad I found this recipe. These crackers are delicious and they're so easy to make.
Terry Domingo
terry_d@gmail.comThese crackers are a great way to add a touch of elegance to any party.
Bold Scale
s@hotmail.comI love the simplicity of these crackers. They're made with just a few ingredients, but they're so delicious.
nurulamin chowdory
chowdory.n62@yahoo.comThese crackers are the perfect appetizer. They're light and airy, and they have a great flavor.
Andrea Herwig
andrea@hotmail.co.ukI've never been a big fan of olive oil crackers, but these ones are amazing. They're so crispy and flavorful.
asad nawaz
nawaz_a14@aol.comThese crackers are so easy to make, even my kids can help. They're a great way to get them involved in the kitchen.
Anuj Yadav
anuj-y51@gmail.comI love making these crackers for parties. They're always a hit.
Manik Shaikh
manik76@hotmail.co.ukThese crackers are a great way to use up leftover olive oil. They're also very versatile. You can serve them with cheese, fruit, or even soup.
Ana Mendes
ana-m@yahoo.comI'm not a huge fan of crackers, but these ones are really good. They're light and airy, and they have a great flavor.
Kathryn Corey
corey@hotmail.comThese crackers are the perfect blend of crispy and chewy. They're also very flavorful.
Zackary Clark
zackary@aol.comI love the rustic look of these crackers. They're so unique and elegant.
Mic Clash (Mic Clash)
cm48@aol.comThese crackers are a great addition to any cheese plate. They're also delicious on their own.
Shakeel Chandio
c.shakeel71@yahoo.comI wasn't sure how these crackers would turn out, but I'm so glad I tried them. They're crispy and flavorful, and they're perfect for snacking.
Rasheed Nana
rasheed-n@yahoo.comThese crackers are so easy to make and they taste amazing. I love the combination of olive oil and rosemary.
Musaib Bhai
b_musaib@yahoo.comI've made these crackers several times now and they're always perfect. They're crispy, flavorful, and addictive. I love serving them with cheese and fruit.
Kari moo
mook8@gmail.comThese crackers were a huge hit at my party! They're so easy to make and they taste delicious. I love the rustic look of them, too.