RUSTIC OLIVE OIL CRACKERS
Number Of Ingredients 5
Steps:
- In a bowl, mix the dough up to a rough ball and leave for about twenty minutes. Come back and knead the dough until smooth and elastic. Depending on your flour, if the dough looks a little dry, just dampened your hands before kneading, and this should make it a little easier. Divide the dough into eight portions. Then roll your dough out just a little, adding a small sprinkle of some of your 'extras' if you are going to. Roll out the dough as thin as you can without it breaking. Roll your extras in, (like the sesame seeds) as this will make sure they are well incorporated into the crackers. Lay dough strips on a tray and brush with a little extra olive oil on the top; add a sprinkling of extra salt if you wish. Bake at 200C for approximately 6-7 minutes, then switch the trays around in the oven - top to bottom - and bake for another 6 or so minutes or until lightly golden in colour. Crackers should be crispy through. Cool on a wire rack and store in an airtight container. Or you can gently break them up and serve them straight away with your favourite summer dips. Best. Crackers. Ever. http://www.milkwood.net/2014/12/22/how-to-make-rustic-crackers/?utm_source=the%20milkwood%20newsletter&utm_campaign=74d118afb5-141209-Newsletter&utm_medium=email&utm_term=0_6be3039058-74d118afb5-344370141&mc_cid=74d118afb5&mc_eid=becbf372e3
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danny Negroni
[email protected]I love the rustic look of these crackers. They're so unique and they're sure to impress your guests.
harun drakebis
[email protected]These crackers are the perfect snack. They're crispy, flavorful, and they're not too heavy.
Joya Khatun
[email protected]I'm so glad I found this recipe. These crackers are delicious and they're so easy to make.
Terry Domingo
[email protected]These crackers are a great way to add a touch of elegance to any party.
Bold Scale
[email protected]I love the simplicity of these crackers. They're made with just a few ingredients, but they're so delicious.
nurulamin chowdory
[email protected]These crackers are the perfect appetizer. They're light and airy, and they have a great flavor.
Andrea Herwig
[email protected]I've never been a big fan of olive oil crackers, but these ones are amazing. They're so crispy and flavorful.
asad nawaz
[email protected]These crackers are so easy to make, even my kids can help. They're a great way to get them involved in the kitchen.
Anuj Yadav
[email protected]I love making these crackers for parties. They're always a hit.
Manik Shaikh
[email protected]These crackers are a great way to use up leftover olive oil. They're also very versatile. You can serve them with cheese, fruit, or even soup.
Ana Mendes
[email protected]I'm not a huge fan of crackers, but these ones are really good. They're light and airy, and they have a great flavor.
Kathryn Corey
[email protected]These crackers are the perfect blend of crispy and chewy. They're also very flavorful.
Zackary Clark
[email protected]I love the rustic look of these crackers. They're so unique and elegant.
Mic Clash (Mic Clash)
[email protected]These crackers are a great addition to any cheese plate. They're also delicious on their own.
Shakeel Chandio
[email protected]I wasn't sure how these crackers would turn out, but I'm so glad I tried them. They're crispy and flavorful, and they're perfect for snacking.
Rasheed Nana
[email protected]These crackers are so easy to make and they taste amazing. I love the combination of olive oil and rosemary.
Musaib Bhai
[email protected]I've made these crackers several times now and they're always perfect. They're crispy, flavorful, and addictive. I love serving them with cheese and fruit.
Kari moo
[email protected]These crackers were a huge hit at my party! They're so easy to make and they taste delicious. I love the rustic look of them, too.