RUSTIC ROAST TOMATO SOUP
This is an intensely flavorful tomato soup, surely not like anything in a Red and White can you may have grown up with.
Provided by Doesnt Do Dishes
Categories Vegetable
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Turn your oven on now so that it's pre-heated ready to cook later on! Heat settings are 200°C / 400°F .
- First, peel the tomatoes. Do this by making a small cut in the skin then plunging the tomatoes in boiling water for 1 minute.
- Run cold water over the tomatoes and the skins can then easily be peeled off. Cut the peeled tomatoes in half with a sharp knife, avoid squashing them.
- Peel and finely chop the garlic. Place the halved tomatoes on the baking tray, cut side upwards. Sprinkle the garlic over the tomatoes and spread the basil leaves over the top.
- Sprinkle two tablespoons of olive oil over the basil and tomatoes. Place the baking tray in the middle of the oven and leave it there for an hour.
- Peel and finely chop the onions. 40 minutes before the tomatoes are roasted take the tray from the oven and sprinkle the chopped onion over the tomatoes. Put the baking tray back in the oven.
- 20 minutes before the tomatoes are roasted, peel the potato, chop it into four and place it in a pan with carrots and 470 ml (1 pint) cold water. Place the pan on the stove and bring to a gentle boil.
- When the tomatoes are roasted, take the potato and carrots off the heat and mash coarsely with the water.Add the tomatoes to the pan of potatoes and remash. Add the tomato paste, a couple of shakes of Lea and Perrins and season with salt and pepper to taste.
- Leave the blended soup in the pan and gently reheat for around 5 minutes stirring every minute or so. Don't let the soup boil.
- Taste the soup and add any more salt or pepper according to taste.
- Serve in warm soup bowls and garnish with a couple of basil sprigs if any is left.
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Sweet Kitty
[email protected]The soup was a little too sweet for me. I think I would use less sugar next time.
Md Jeibon
[email protected]The soup was a little too spicy for me. I think I would use less chili flakes next time.
Malik Faheem
[email protected]The soup was a little too salty for me. I think I would use less salt next time.
Md.Mosarop Hossn
[email protected]The soup was a little too thick for me. I think I would add more liquid next time.
Fernando Bento
[email protected]The soup was a little too acidic for me. I think I would use less tomatoes next time.
susan cheruiyot
[email protected]This soup was a bit bland for me. I think I would add more spices next time.
Sujan Magrati
[email protected]This is a great soup! It is very flavorful and the roasted tomatoes give it a nice smoky flavor.
XxsupernovaxX
[email protected]I love this soup! It is so easy to make and it is always a hit with my family and friends.
Olaoye Eyitayo
[email protected]I made this soup for my family and they all loved it! It is a very flavorful and hearty soup.
Kevin Wanyonyi
[email protected]This soup is very easy to make and it is very flavorful. I would definitely make it again.
Brianna _ lovely
[email protected]This soup is delicious! I love the way the tomatoes and basil complement each other.
Angela Jackson
[email protected]I'm not usually a fan of tomato soup, but this one is really good! The roasted tomatoes give it a really nice flavor.
Mohamed Abdelwarith
[email protected]This soup is so easy to make and it is so flavorful. I love the way the roasted tomatoes give it a slightly smoky flavor.
Bilal khalil
[email protected]I followed the recipe exactly and the soup turned out great. I love the combination of roasted tomatoes and basil.
zubairu maikanty
[email protected]This was a delicious soup! I made it for a party and everyone loved it. I will definitely be making it again.
Mohiedin Alshami
[email protected]This soup is amazing! I love the roasted tomatoes. They give the soup a really nice flavor.
golden Love
[email protected]I made this soup last night and it was a hit with my family! Even my picky 5-year-old loved it. The soup is so easy to make and the ingredient list is short and simple. I will definitely be making this soup again.
Turah Mokeira
[email protected]This rustic roast tomato soup is absolutely delicious! The flavors are so rich and complex, and the texture is perfectly creamy. I love the way the roasted tomatoes add a subtle smoky flavor to the soup. This soup is definitely a keeper!