RUSTIC RUB
Make and share this Rustic Rub recipe from Food.com.
Provided by Shalabhanjika
Categories Low Cholesterol
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Stir together all ingredients in a bowl until combined well.
- Keeps in an airtight container at room temperature for 3 months.
Nutrition Facts : Calories 301.7, Fat 6.3, SaturatedFat 1.4, Sodium 20982.6, Carbohydrate 65.6, Fiber 23.8, Sugar 5.4, Protein 13.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kastom Roy
[email protected]This rub is okay. It's not the best I've ever had, but it's not bad either. I used it on some pork chops and they turned out pretty good. The flavors were a little bland for my taste, but I think that's just personal preference. Overall, this rub is
Md. Taiful Islam riyaz
[email protected]This is the best rub I've ever used! It's so easy to make and it always turns out great. I've used it on everything from chicken to ribs to vegetables, and it's always delicious. The flavors are perfect and the rub is not too salty. I will definitely
Nasir Kabir
[email protected]This rub is amazing! I've used it on chicken, pork, and beef, and it's always delicious. The flavors are so well-balanced and the rub is easy to apply. I highly recommend this recipe to anyone who loves to cook.
Bilal jani Bilaljani3435
[email protected]I'm not sure what all the hype is about. I tried this rub on some ribs and they were just okay. The flavors were kind of boring and the rub didn't do much to enhance the meat. I wouldn't recommend this recipe to anyone.
RH Sakib
[email protected]This rub is okay. It's not the best I've ever had, but it's not bad either. I used it on some pork chops and they turned out pretty good. The flavors were a little bland for my taste, but I think that's just personal preference. Overall, this rub is
cousins
[email protected]This is the best rub I've ever used! It's so easy to make and it always turns out great. I've used it on everything from chicken to ribs to vegetables, and it's always delicious. The flavors are perfect and the rub is not too salty. I will definitely
Soso-ib
[email protected]This rub is amazing! I've used it on chicken, pork, and beef, and it's always delicious. The flavors are so well-balanced and the rub is easy to apply. I highly recommend this recipe to anyone who loves to cook.
GHW W/MARIO
[email protected]I'm not sure what all the hype is about. I tried this rub on some ribs and they were just okay. The flavors were kind of boring and the rub didn't do much to enhance the meat. I wouldn't recommend this recipe to anyone.
Trevor Mutuma
[email protected]This rub is okay. It's not the best I've ever had, but it's not bad either. I used it on some chicken breasts and they turned out pretty good. The flavors were a little bland for my taste, but I think that's just personal preference. Overall, this ru
Pranto Khan
[email protected]I was skeptical at first, but this rub is actually really good! I used it on some pork chops and they were so juicy and flavorful. The rub is easy to make and it doesn't take long to marinate the meat. I'll definitely be using this rub again.
Jeniffer Lang
[email protected]This is the best rub I've ever used! I've tried it on everything from chicken to ribs to vegetables, and it's always amazing. The flavors are so well-balanced and the rub is easy to apply. I highly recommend this recipe to anyone who loves to cook.
Kartik chandra Sarker
[email protected]I love this rub! It's so easy to make and it always turns out great. I've used it on chicken, pork, and fish, and it's always delicious. The flavors are perfect and the rub is not too salty. I will definitely be making this again and again.
Top Music
[email protected]This rub is a game-changer! I've tried it on chicken, pork, and beef, and it's always a hit. The flavors are bold and complex, and the rub creates a perfect crust. I highly recommend this recipe to anyone who loves grilled or smoked meats.