RUSTIC SESAME PARMESAN CRACKERS
These delicious crackers really come together pretty quickly! You can certainly omit the sesame seeds if you wish, or sub for pumpkin or chia seeds. Omit the parmesan, or sub for cheddar or pepper jack. The recipe can easily be doubled!
Provided by Stefanie Bouchard
Categories Crackers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 450 degrees. Line 2 baking sheets with parchment paper.
- 2. Put the flour, sugar, and salt into a food processor, pulse until well mixed. Add 2 tsp of sesame seeds and the parmesan cheese. Pulse again until well blended.
- 3. Add the oil and the water over top of the dry ingredients and pulse until a tacky, crumbly dough comes together. Turn out onto a lightly floured work surface.
- 4. Pat dough down with hands into a rough rectangle shape, then roll out until about 1/8 inch thickness. Give a light sprinkling of sesame seeds and salt, and then lightly roll over the dough again to press seeds and salt into the dough.
- 5. Use a ravioli cutter or a pizza cutter or a sharp knife to cut into your desired cracker shape.
- 6. Using a spatula, lift and arrange onto your baking sheets, leaving a bit of space between each cracker.
- 7. Bake for 10-13 minutes, take out of the oven when the crackers just start to turn golden brown.
- 8. Remove crackers from baking sheet to cool. Store completely cooled crackers in a zip top bag or a sealable container to keep crunchy.
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Nishant Thakur
[email protected]These crackers are the perfect snack. They're crunchy, flavorful, and addictive.
Nazim Khan
[email protected]I made these crackers for a party and they were a huge hit. Everyone loved them!
Margaret Arizola
[email protected]These crackers are so good! I love the crispy texture and the flavor is amazing.
Hafijul Islam
[email protected]I'm not usually a fan of sesame crackers, but these are amazing. The parmesan cheese really takes them to the next level.
Md. Shakib islam Rohan
[email protected]These crackers are delicious! The perfect balance of savory and cheesy.
Code Lead
[email protected]I love how easy these crackers are to make. I always have the ingredients on hand.
Maroof AHMED
[email protected]The sesame and parmesan flavors are a perfect match. These crackers are the perfect snack or appetizer.
Mokhlesur Rahman
[email protected]These crackers are so addictive! I can't stop eating them.
Lord Amos Ghunney
[email protected]I've made these crackers several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Jabeer Niazai
[email protected]These crackers were a hit at my last party! Everyone loved the unique flavor combination of sesame and parmesan.