RUSTIC TOMATO BASIL TART
A ready to-bake piecrust and Sargento Shredded Reduced Sodium Mozzarella cheese make this a simply delicious meal.
Provided by Sargento
Categories Trusted Brands: Recipes and Tips Sargento
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Unroll pie crust on baking sheet. Top with 1 cup cheese, leaving a 1-1/2 inch border around edges. Arrange tomatoes in a single layer over cheese. Drizzle balsamic glaze evenly over tomatoes; top with basil and the remaining cheese.
- Fold edges of pie crust over filling, tucking and pressing down edges onto tart.
- Bake on lowest oven rack in a preheated 375 degrees F oven 25 minutes or until golden brown. Let stand 15 minutes. Cut into wedges. Serve warm or at room temperature.
Nutrition Facts : Calories 254.3 calories, Carbohydrate 15.6 g, Cholesterol 11.7 mg, Fat 15.3 g, Fiber 1.5 g, Protein 11.5 g, SaturatedFat 4.8 g, Sodium 390.8 mg, Sugar 0.9 g
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Bindu Das
[email protected]This tart looks like a great way to use up leftover tomatoes. I'm definitely going to try it.
Aaron Hart
[email protected]I'm not a big fan of tomatoes, but I think I might like this tart. The flavors sound really good together.
Precious Abiaziem
[email protected]This tart looks so rustic and delicious. I love the combination of tomatoes, basil, and cheese.
Kwajja Mwamad
[email protected]I'm always looking for new recipes for vegetarian dishes. This tart looks like a great option.
Mark Pyorre
[email protected]This tart looks like the perfect summer dish. I can't wait to try it with fresh tomatoes from my garden.
KI OSK
[email protected]I love the idea of using puff pastry for the crust. It makes the tart so easy to make.
Lethabo Kelvin
[email protected]This recipe looks delicious! I'm definitely going to try it this weekend.
sakil alom
[email protected]This tart is so beautiful! I can't wait to try it.
Fake Fake
[email protected]I've been making this tart for years and it's always a hit. It's a great dish to serve for brunch or lunch.
Naqash Ali
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Maphukani Mathenjwa
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this tart. The flavors were well-balanced and the crust was perfect.
Ahmad Pahktoon
[email protected]I made this tart for a party last weekend and it was a huge success. Everyone loved it!
Sawab Khani
[email protected]This tart is a great way to use up leftover tomatoes. I also like to add some cooked bacon or sausage to it for a little extra flavor.
Alaya Wooten
[email protected]I love the combination of tomatoes, basil, and goat cheese in this tart. It's so flavorful and delicious.
Nusrat Jahan Rimi Chowdhury
[email protected]This rustic tomato basil tart is a great summer dish. It's easy to make and always a hit with my family.