PINEAPPLE POKE CAKE
I combined two favorite cake recipes to come up with this one. Always a hit parties and potlucks. The topping really makes this one great. Lemon Jell-O® works well too.
Provided by WJHERTEL
Categories Desserts Cakes Poke Cake Recipes
Time 7h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat cake mix, 1 1/4 cup water, vegetable oil, and egg whites together in a bowl using an electric mixer in medium speed until combined, about 2 minutes. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 29 to 34 minutes. Cool for 15 minutes.
- Stir pineapple-flavored gelatin with boiling water in a bowl until dissolved; stir in cold water.
- Poke holes into cake using a skewer or straw; spoon gelatin mixture evenly over cake. Refrigerate for 4 hours.
- Mix pineapple and pudding mix in a bowl; fold in whipped topping. Spread mixture evenly over chilled cake; refrigerate at least 2 more hours.
Nutrition Facts : Calories 383.5 calories, Carbohydrate 60.4 g, Fat 14.8 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 5.7 g, Sodium 450.2 mg, Sugar 49.1 g
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Jim Datboi
[email protected]This is the best pineapple poke cake I've ever had.
Abdallah Aboud
[email protected]I'm so glad I found this recipe.
its barkot
[email protected]This cake is a winner!
Sally Ombajo
[email protected]Two thumbs up!
Terra Pickard
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
Evelyn Sinclair
[email protected]I'm not sure what I did wrong, but my cake came out dry and crumbly.
Kash Kash
[email protected]Meh.
Charlotte Evens
[email protected]This cake is way too rich for me. I could only eat a small piece before I felt sick.
Decent Moyo
[email protected]The pineapple filling was a bit too sweet for my taste. I think I'll try using less sugar next time.
ma'at white
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
md mothen
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake that's sure to wow your guests.
Malik Waleed Awan
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this cake. The filling was sweet and tangy, and the cake was moist and fluffy.
Shadhon Roy
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a weeknight dessert.
clara Diaz jaray
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
YBA Films
[email protected]This cake is so easy to make, and it's always a hit. I love that I can make it ahead of time and it still tastes fresh and delicious.
La Nena Rivera
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The pineapple filling is so refreshing and tangy, and the cake itself is moist and fluffy.
Kevin Muhavi
[email protected]This pineapple poke cake was a huge hit at my party! Everyone raved about how moist and flavorful it was.