RUSTIC TOMATO SOUP

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RUSTIC TOMATO SOUP image

Yield 4

Number Of Ingredients 7

1 tablespoon extra-virgin olive oil
3 garlic cloves, coarsely chopped
¼ teaspoon red pepper flakes (optional)
1 (28-ounce) can unsalted diced tomatoes
2 tablespoons chopped fresh basil
2 (5.5-ounce) cans low-sodium vegetable juice
Salt and freshly ground black pepper

Steps:

  • Heat oil in a medium saucepan over medium-low heat. Add garlic and red pepper flakes, if using; stir occasionally until softened, about 3 minutes. Add tomatoes with juice, basil, and vegetable juice. Increase heat to medium and simmer for 15 minutes. Season with salt and pepper to taste and serve hot.

shahinhasan shahin
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Hridoy Hussen
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Rajon Raj
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Matfu Hope
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Laraib Ali
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Mst Bedena
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Muhammad Usman Qadri
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Maria Roman
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Bitiyong Armstrong
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Jillani Jan
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Nkalubo Sulaiman
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Manar Mostafa
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