RUTABAGA AND CHICKEN STEW
This is from a recipe card at Wal-Mart ya'll ! I just love rutabaga and with chicken thighs and parsnips, I think it sounds good and not too expensive either!!! Yeah!!
Provided by Count Chocula
Categories Stew
Time 48m
Yield 1 pot stew, 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to boiling. Add rutabaga, parsnips and carrot. Cover and cook 10 minutes or until tender. Drain and set aside.
- While vegetables are cooking, melt butter in large pot over medium heat. Dust chicken with flour and season with salt and pepper,,,reserving any leftover flour.
- Brown chicken half at a time in pot with butter; remove chicken when brown.
- Add the leek to the pot. Saute for 3 minutes or until tender.
- Add 1 TBSP of the reserved flour to the pot, stir to form a paste.
- Stir in the chicken broth and bring to boiling, stirring frequently.
- Return chicken to pot, add vegetables and reduce heat to low.
- Cover and simmer 10 minutes then sprinkle with chopped parsley.
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Khalid Hussain
[email protected]This stew was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the vegetables were cooked to perfection. I especially loved the addition of the rutabaga, which added a unique and flavorful tw
David Hull
[email protected]This stew was easy to make and very flavorful. I used chicken thighs instead of breasts and it turned out great. I also added some chopped potatoes to the stew and it made it even more hearty. I will definitely be making this stew again.
Antonio Monroy
[email protected]This was a great stew! I made it for my family and everyone loved it. The chicken was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this stew again.
Syedfazal Ali
[email protected]This stew was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the vegetables were cooked to perfection. I especially loved the addition of the rutabaga, which added a unique and flavorful tw
Precious Oji
[email protected]This stew was easy to make and very flavorful. I used chicken thighs instead of breasts and it turned out great. I also added some chopped potatoes to the stew and it made it even more hearty. I will definitely be making this stew again.
kishor paneru
[email protected]This was a great stew! I made it for my family and everyone loved it. The chicken was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this stew again.
Aakash Bhatti
[email protected]This stew was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the vegetables were cooked to perfection. I especially loved the addition of the rutabaga, which added a unique and flavorful tw
sheedah salyn
[email protected]This stew was easy to make and very flavorful. I used chicken thighs instead of breasts and it turned out great. I also added some chopped potatoes to the stew and it made it even more hearty. I will definitely be making this stew again.
Bilal Chouimet
[email protected]I made this stew last night and it was a hit with my family! The flavors were amazing and the chicken was so tender. I added some extra vegetables to the stew, such as carrots and celery, and it turned out even better. I will definitely be making thi
Kim Wendt
[email protected]This stew was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the vegetables were cooked to perfection. I especially loved the addition of the rutabaga, which added a unique and f