RUTABAGA-PEAR MASH
Sweet fruits meet earthy roots in this delicious mash.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Heat oil in a large pot over medium heat. Add rutabagas, pears, and salt. Cover, and cook, stirring occasionally, until partially tender, about 25 minutes. Add 3/4 cup water, cover, and simmer over medium-high heat until completely tender and water has mostly evaporated, about 25 minutes. Mash with a potato masher. Season with pepper.
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Aarosh Lalu
[email protected]I'm not a big fan of rutabagas, but this recipe changed my mind. I'll definitely be making it again.
old songs
[email protected]This mash is the perfect comfort food. It's warm, creamy, and delicious.
Ronald Longjohn
[email protected]I'm on a low-carb diet, so I used cauliflower instead of rutabagas. It was still very good.
Kamran Kashmire
[email protected]This mash is a great way to get kids to eat their vegetables. My kids loved it!
Xalman Rajput
[email protected]I added some chopped walnuts to the mash for a bit of extra crunch. It was a great addition!
Razakali Laghari
[email protected]I'm allergic to pears, so I used apples instead. It was still delicious!
mazher mirza
[email protected]I'm not sure what went wrong, but my mash turned out lumpy. I think I might have overcooked the rutabagas.
Abeautif Ulhart
[email protected]This recipe is a keeper! I'll be making it again and again.
Mobin Ahmad
[email protected]I made this mash for Thanksgiving and it was a huge success. Everyone loved it!
Liliana Solis
[email protected]This mash is a great side dish for a fall meal. It's hearty and flavorful, and it goes well with roasted meats or poultry.
M haseeb Khan
[email protected]I'm definitely making this again. It's a great way to use up leftover rutabagas and pears.
Gordon Mtegha
[email protected]This recipe was easy to follow and the mash turned out great! Thanks for sharing.
Md Rafik
[email protected]The mash was a little bland. I added some extra salt and pepper, and it was much better.
Annie Frazier
[email protected]This mash was a bit too sweet for my taste. I think I would have preferred it with less maple syrup.
Moha Matalino
[email protected]I'm not a huge fan of rutabagas, but this recipe changed my mind. The pears and spices really mellowed out the flavor, and the mash was smooth and creamy.
Vijay Pratap
[email protected]I made this mash for a potluck and it was a big hit! Everyone loved the unique flavor combination. I especially liked the crispy sage topping.
rafs
[email protected]This rutabaga-pear mash was a delightful surprise! The sweetness of the pears balanced perfectly with the earthiness of the rutabagas, and the addition of maple syrup and spices gave it a warm, comforting flavor. It was a hit with my family, and I'll