RUTABAGA PURéE
Categories Food Processor Side Thanksgiving Vegetarian Quick & Easy Fall Rutabaga Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 2
Steps:
- Cook rutabagas in large pot of boiling salted water until very tender, about 45 minutes. Drain well. Transfer to processor; puree until smooth. Return to pot. Stir over medium heat until any excess liquid evaporates. Add butter; stir until melted. Season with salt and pepper. (Can be made 2 hours ahead. Let stand uncovered at room temperature. Rewarm over medium heat, stirring often.)
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Amir Khan
[email protected]This puree is a great base for a soup or stew. Just add some broth, vegetables, and protein, and you've got a delicious and hearty meal.
fredrick powell
[email protected]I'm not a big fan of rutabagas, but this puree was actually really good. It was creamy and flavorful, and I liked the hint of sweetness from the maple syrup.
Clementina Abekah
[email protected]This puree is a great way to get your kids to eat their vegetables. It's sweet and creamy, and they'll love it.
Abby Ellis
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover rutabagas, and it's also a healthy and delicious side dish.
Birungi Miria
[email protected]This puree is so versatile. I've used it as a side dish, a soup base, and even a spread for sandwiches. It's always delicious.
Tysean Zellars
[email protected]I've made this puree several times now, and it's always a hit. It's a great way to use up leftover rutabagas, and it's also a healthy and delicious side dish.
Prashant Gharti
[email protected]This puree is a great base for a soup or stew. Just add some broth, vegetables, and protein, and you've got a delicious and hearty meal.
Amelia Ryan
[email protected]I'm not a big fan of rutabagas, but this puree was actually really good. It was creamy and flavorful, and I liked the hint of sweetness from the maple syrup.
Milan Stefanov
[email protected]This puree is a great way to get your kids to eat their vegetables. It's sweet and creamy, and they'll love it.
Joselynn Serrano
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together quickly.
Karuna Dahal
[email protected]This puree is a great way to use up leftover rutabagas. It's also a healthy and delicious side dish.
Jerrell Grisham
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The rutabaga puree was surprisingly creamy and flavorful. I'll definitely be making it again.
Allan chigalu
[email protected]This is my new favorite way to cook rutabagas. The puree is so versatile - I've used it as a side dish, a soup base, and even a spread for sandwiches.
Effy Ou
[email protected]I've never cooked with rutabagas before, but this recipe made it easy. The puree was smooth and delicious, and I'll definitely be making it again.
Lisa Cairns
[email protected]This rutabaga puree was a hit at my dinner party! It was creamy and flavorful, and the perfect side dish for my roasted chicken.