RUTABAGA SALAD
Combine couscous, rutabaga, and nutritional yeast, then pour on a dressing. You have an interesting combination of flavors! This makes a great vegetarian meal! This is a basic recipe. More herbs or extra vegetables may be added for color and flavor.
Provided by sueb
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer; bring to a boil. Add the rutabaga and steam until just tender, about 10 minutes.
- Bring 2 cups water and 1 tablespoon vegetable oil to a boil in a saucepan. Remove from the heat and stir in the couscous. Cover and let stand until the water is absorbed, about 14 minutes; fluff with a fork.
- Whisk nutritional yeast, 1/4 cup vegetable oil, apple cider vinegar, honey, Italian seasoning, oregano, dill, black pepper, and cayenne pepper in a large bowl.
- Stir couscous and rutabaga into the nutritional yeast dressing. Season with salt.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 44.2 g, Fat 12.3 g, Fiber 6.7 g, Protein 11.7 g, SaturatedFat 1.9 g, Sodium 24 mg, Sugar 5.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JOSH HALLENA
[email protected]This salad is a must-try for anyone who loves rutabagas.
Maftuux Lyricz
[email protected]I'll definitely be making this salad again!
Emma Habel
[email protected]This is a great recipe for a healthy and delicious salad.
Kate Eismont
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Suroz Shrestha
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's delicious too.
Ziana Martin
[email protected]I've never had rutabagas before, but this salad was a great introduction. The rutabagas were sweet and crunchy, and the dressing was delicious.
Mst Samela Bagom
[email protected]This is a great recipe for a healthy and refreshing side dish. I love the crunch of the rutabagas and the tangy dressing.
Jason S
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
Shayanaljkhan786 Nig
[email protected]This salad is a great way to use up leftover ham. I usually add a cup of chopped ham to the salad and it's a delicious and easy meal.
Malik WAHEED786
[email protected]I've made this salad several times now and it's always a hit. It's a great potluck dish because it's easy to make and everyone loves it.
Johnny Kambu
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the dressing.
Natasha Sid
[email protected]I'm not a huge fan of rutabagas, but this salad changed my mind! The dressing really brings out the best in the rutabagas.
Vinsii Vibes
[email protected]This is a healthy and delicious salad that's perfect for a light lunch or dinner.
Vijay Solanki
[email protected]This salad is so easy to make! I had it on the table in less than 30 minutes.
sajid masood
[email protected]I love the combination of flavors in this salad. The sweetness of the rutabagas pairs perfectly with the tanginess of the dressing.
MDD MDD
[email protected]This is a great recipe for using up leftover rutabagas. I had some that were starting to go bad, and this salad was the perfect way to use them up.
Donna Warren
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor of the rutabagas.
Rakib New Tricks
[email protected]This rutabaga salad was a delightful surprise! I've never cooked with rutabagas before, but I'm so glad I tried this recipe. The salad was flavorful, crunchy, and refreshing.