RUTABAGAS

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rutabagas image

this is great

Provided by Patsy Fowler

Categories     Vegetables

Time 40m

Number Of Ingredients 5

2 rutabagas peeled and diced
1 Tbsp bacon drippings
1 Tbsp honey
1 1/2 tsp kosher salt
1/2 tsp pepper

Steps:

  • 1. Place rutabagas in a pan covered with water. Add remaining ingredients. Cover and cook for 30 minutes or until tender.

Wajinat
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This recipe is a great way to change up your usual side dish routine.


Rimaz Nasvi
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The rutabagas in this dish are so flavorful and tender.


Fazi Rehman
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This recipe is a great way to use up leftover chicken or beef.


Long life Enia
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I love the crispy breadcrumb topping on this dish.


Travis Wells
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This dish is perfect for a weeknight meal. It's quick and easy to make.


Sha'ron Pryor
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I'm so glad I found this recipe. It's a new family favorite!


Arati Shrestha
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This recipe is a great way to get your daily dose of vegetables.


Md said Islam
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I love that this recipe is so versatile. You can add different vegetables or herbs to suit your taste.


Riyaj Jodder
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This dish is a great make-ahead meal. You can make it the night before and then just reheat it when you're ready to serve.


Lisa Elloway
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I've made this recipe several times and it always turns out great.


Megan Levan
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This recipe is a great way to use up leftover mashed potatoes.


cletuz adeh
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I made this dish for a potluck and it was a big hit. Everyone wanted the recipe.


Sofia Nazir
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This recipe is a great way to get your kids to eat vegetables. My kids loved the rutabagas!


barbara hill
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I followed the recipe exactly and the rutabagas turned out perfectly.


Bumnandi Tafeni
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This dish is a bit time-consuming to make, but it's worth it. The rutabagas are so creamy and delicious.


Kamogelo Sibanda
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I'm not a big fan of rutabagas, but this recipe changed my mind. They were so good!


Masum Mahi
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This recipe is a great way to use up leftover rutabagas.


Elibazthe Loving Life D.
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I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the rutabagas.


Uacaf HGfa
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I've never cooked rutabagas before, but this recipe made it easy. They were delicious!


Haniya Siddiqui
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This recipe is a real keeper! The rutabagas turned out perfectly tender and flavorful. I zwłaszcza loved the crispy breadcrumb topping.


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