RUTABAGAS WITH CARAMELIZED ONIONS
Categories Onion Vegetable Side Sauté Christmas Thanksgiving Vegetarian Root Vegetable Fall Winter Rutabaga Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 4
Steps:
- Melt 5 tablespoons butter in heavy large skillet over medium-low heat. Add onions and sauté until brown, 40 minutes.
- Meanwhile, cook rutabagas in large pot of boiling salted water until tender, about 20 minutes. Drain well.
- Melt 3 tablespoons butter in large skillet over medium-low heat. Add rutabagas; sauté until heated through, about 10 minutes. Drizzle honey over. Gently stir in onions. Season with salt and pepper. (Can be made 3 hours ahead. Let stand at room temperature. Rewarm over medium-low heat.)
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Lerato Mosadi
mosadi@gmail.comThis recipe is a great way to get your kids to eat their vegetables.
Lifasi Ronnie
ronnie@gmail.comI love the combination of sweet and savory in this dish.
Mariam Hamisi
hamisi.mariam12@gmail.comThis recipe is a great way to use up leftover rutabagas.
Katerin Romero
k_romero@yahoo.comI'm always looking for new ways to cook rutabagas and this recipe is a great addition to my repertoire.
michael may
michael.may@yahoo.comThis recipe is a great way to add some variety to your vegetable side dishes.
Danish Gill
danish_gill65@gmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Tahir Tahirshah
t.t81@hotmail.comThis dish is a great way to use up leftover mashed rutabagas. Simply reheat the mashed rutabagas and add the caramelized onions.
Chandan kumar Mehata
k-chandan@yahoo.comI've been looking for a good rutabaga recipe and this one is definitely it. The caramelized onions add a touch of sweetness that balances out the earthiness of the rutabagas.
Asif ali Janweri tikTok
a.asif@aol.comThis recipe is a keeper. It's easy to make and the results are always delicious.
Stany Kash
kash-stany76@yahoo.comI'm not sure what I was expecting, but this dish was even better than I imagined. The rutabagas and caramelized onions are a perfect match.
Tebza James
j.t@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. The caramelized onions make the rutabagas taste amazing.
Prashan karn
p_karn@yahoo.comI love the way the caramelized onions complement the sweetness of the rutabagas.
REVIS STRIKE
r@hotmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover rutabagas.
Dd Sasa
s.dd32@aol.comThis is one of my favorite recipes. It's simple to make and always turns out delicious.
Colin Swartz
s51@gmail.comI made this recipe for my family and they loved it. Even my picky kids ate their vegetables!
Imran Alvi
imran_a95@yahoo.comThis dish is perfect for a fall dinner. It's hearty and comforting, and the flavors are amazing.
Trevon Scott
trevon-scott@hotmail.comI'm not usually a fan of rutabagas, but this recipe changed my mind. They were so delicious!
SohailNadan Nadan
s-n59@gmail.comThe combination of rutabagas and caramelized onions is divine. I will definitely be making this dish again.
Frank Robinson
robinsonf30@hotmail.comI've never cooked rutabagas before, but this recipe made it easy. They turned out so tender and flavorful.
michelle kachaso
kachaso.michelle6@yahoo.comThis recipe was a hit at my dinner party! The caramelized onions added a wonderful depth of flavor to the rutabagas.