RUTH REICHL SHRIMP CURRY
This simple and delicious recipe was in Ruth Reichl's book "Comfort Me With Apples". It is a classic American style curry - easy to make and doubles or triples easily.
Provided by NannyMarvel
Categories Curries
Time 45m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Cook the onion and garlic in the butter in a heavy 5 quart pot over moderate heat, stirring, until the onion is softened, about 4 minutes. Add the spices and flour and cook, stirring constantly, for 1 minute. Whisk in the cream, coconut milk, broth and lime zest and bring just to a boil. Simmer the mixture, stirring constantly, until it begins to thicken, about 2 minutes. Add the shrimp and simmer, stirring, until the shrimp turns pink and is cooked through, about 4 minutes. Stire in the lime juice, and add salt and pepper to taste.
- Ladle the curried shrimp over rice and top with garnishes as desired. Serve the mango chutney on the side.
Nutrition Facts : Calories 435.5, Fat 27.5, SaturatedFat 17.9, Cholesterol 277.9, Sodium 570.8, Carbohydrate 12.9, Fiber 3, Sugar 4.3, Protein 35.2
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Ahmed Alaaeldin
[email protected]I'm not sure about this shrimp curry. I'm not a big fan of shrimp.
Nonkululeko Luvuno
[email protected]This shrimp curry is on my list of recipes to try. It sounds amazing.
Body Ghazy
[email protected]I can't wait to try this shrimp curry. It looks so delicious.
felicia tamba
[email protected]This shrimp curry is a great way to impress your guests. It's sure to be a hit.
Waqar Malik
[email protected]I love the combination of spices in this curry. It's the perfect amount of heat.
Missu Kumal
[email protected]This is one of my favorite shrimp curry recipes. It's so easy to make and it's always delicious.
Tia Danica
[email protected]This shrimp curry is a great way to use up leftover shrimp. It's also a great make-ahead meal.
Arwa gaming
[email protected]I've made this curry several times and it's always a hit with my family and friends.
Sajawal Prince
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Loaye Bendani
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this curry. The sauce is rich and flavorful and the shrimp is cooked perfectly.
Vybz Katel
[email protected]This curry is so delicious and flavorful. I especially love the creamy coconut sauce.
Jolinah Phuthego
[email protected]This shrimp curry is a definite winner! The flavors are amazing and the shrimp is cooked to perfection.
SSETENDA MOSES
[email protected]I love the rich and creamy sauce in this curry. It's perfect for serving with rice or naan bread.
Siam King
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry is flavorful and the shrimp is cooked perfectly.
Evelyn Kuna
[email protected]I'm not usually a fan of shrimp curry, but this recipe changed my mind. The flavors are so well-balanced and the shrimp is cooked perfectly.
Mostafa Abo gaber
[email protected]This curry is so easy to make and it's absolutely delicious. I love the combination of shrimp and vegetables in a creamy coconut sauce.
Nomfundo Mbhali
[email protected]I've made this shrimp curry several times and it's always a crowd-pleaser. The combination of spices and coconut milk creates a flavorful and aromatic dish that is sure to impress your guests.
Spectre 18B
[email protected]This shrimp curry is a delicious and flavorful dish that is easy to make. The shrimp is cooked perfectly and the curry sauce is rich and creamy. I served it with basmati rice and it was a hit with my family.