RUTH'S CARROT CAKE WITH CURRANT ICING
Make and share this Ruth's carrot cake with currant icing recipe from Food.com.
Provided by Ann Arber
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Grease and flour 2 9" cake pans.
- Mix together cake flour, sugar, cinnamon, baking soda, powder and salt.
- Drain pineapple,reserving syrup.
- Add syrup to dry mixture; add eggs, oil and vanilla.
- Beat 3 minutes.
- Stir in pineapple, carrots and nuts.
- Bake 325 degrees for about 40 min or until done.
- Cool 10 min in pan.
- Unmold.
- Currant Icing Plump currants in 1/4 cup hot water for 5 minutes.
- Drain well.
- Beat sugar, cream cheese, butter, milk and vanilla together until smooth.
- Fold in nuts and currants.
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Ratul Ratulhasan
[email protected]This cake was delicious! The carrot flavor was subtle and the currant icing was the perfect complement. I would definitely recommend this recipe to others.
Sukhdeep Singh
[email protected]This carrot cake is a must-try! It's the perfect balance of sweet and tangy. The cake is moist and flavorful, and the icing is the perfect complement. I will definitely be making this again and again.
Fundiswa Maseko
[email protected]I followed the recipe exactly and the cake turned out perfect! It was moist and flavorful, and the icing was the perfect complement. I will definitely be making this again.
Malik Aliaman
[email protected]This cake was a bit too dry for my taste, but the icing was delicious. I would probably add more oil or butter to the cake batter next time.
min pal
[email protected]I'm not a huge fan of carrot cake, but this recipe was a pleasant surprise. The cake was moist and flavorful, and the currant icing was the perfect touch. I would definitely recommend this recipe to others.
salma mohamed
[email protected]This cake was delicious! The carrot flavor was subtle and the currant icing was the perfect complement. I would definitely recommend this recipe to others.
x XLYRIX
[email protected]I love this carrot cake! It's the perfect combination of sweet and tangy. The cake is moist and flavorful, and the icing is the perfect complement. I will definitely be making this again and again.
Mehdi Yari
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The cake is moist and flavorful, and the icing is the perfect complement. I highly recommend this recipe.
Nasima Akhter
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Habib Asker
[email protected]This cake was a bit too sweet for my taste, but the icing was delicious. I would probably reduce the amount of sugar in the cake next time.
Skt Shards
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. The cake was moist and flavorful, and the currant icing was the perfect touch. I will definitely be making this again.
Galaletsang Xaba
[email protected]I tried this recipe and it turned out great! The cake was moist and flavorful, and the icing was delicious. I would definitely recommend this recipe to others.
Nahim Himu
[email protected]This carrot cake was a hit! The cake was moist and flavorful, and the currant icing was the perfect complement. It was easy to make and didn't take too long. I will definitely be making this again.
phillip becker
[email protected]Ruth's Carrot Cake with Currant Icing is a delightful treat that combines sweet carrot flavor with a tangy currant icing. The cake is moist and flavorful, with a tender crumb and a perfect balance of spices. The currant icing adds a delightful tartne